Cranberry Relish with Jalapeño – Spice Up a Traditional Thanksgiving Favorite

Shallots waiting to be mixed with green gram to form a protein rich gravy…which is simmered in coconut and served with rice/ flat bread..

Roast Sweet Potatoes – When You’re Not in the Mood for Marshmallows

Balls of red lentils with bulgur – delicious and filling Turkish dish. (in Bulgarian)

Throw this quick quinoa salad together and take it to a potluck, or just eat it for lunch!

Roasted Brussels sprouts with sherry-mustard vinaigrette. A sophisticated Thanksgiving side dish.

Tasty Pasta with Pumpkin and Leek. (Scroll down for English version)

Winter Warmers: Hot and Sour Veg & Tofu Soup

Broccoli Rabe stir fry with garlic and cumin

Crispy and spicy Ivy gourds generously dusted with Indian spices and spice mix and oven roasted

Quinoa Tabbouleh – super healthy and easy!

Baked beets with cream in a sweet&sour style in vegetarian and vegan mode (in Polish, recipe available also in English)

Spicy Baked Black Beans with Mixed Vegetables. Impress even those who say they “don’t like beans” with this easy recipe.

Holding on to summer – Savoury Zucchini, Grilled Pepper and Chickpea Flour Clafoutis With Thyme. Gluten Free!

For all you okra lovers out there – Garden Vegetable Gumbo (Vegetarian)

Brown Rice Veggie Bake – 2 ways [vegan + gf] Perfect for any meal of the day!

The classic caprese gets a vegan makeover as a panzanella.

Not the same old cabbage – Fresh Cabbage Salad With Red Bell Pepper, Olives, Green Chili and Basil

Muffins with spinach and sundried tomatoes!!!!
For coffee, buffet, school …

Lighten up and add flavour with this Tomato & Oyster Mushroom Pasta Primavera

Biryani! Layered rice, spicy veggies, and dry fruits. Vegan, gluten free.

Thai Inspired Kohlrabi Coleslaw . A spicy, healthier and low fat coleslaw that will tickle your taste buds.