Thai Veggie Burgers, straight from The Peas + Thank You cookbook – delicious!

A surprisingly scrumptious side dish that can be made into lunch wraps with hummus. Don’t forget the fresh mint & balsamic vinegar!

Spicy Pepper Coconut Yellow Thai Curry, Comfort food

Quick & Easy Gazpacho – This Cool & Refreshing Vegan Favorite Delivers Big Flavor

Zucchini sauteed with tomatoes, mushrooms, peppers, and basil.

Mushroom cooked with Indian spices and coconut milk

Brown Rice Sushi with a hodgepodge of summer veggies

Summertime comfort food: fresh, Southern-style green beans and pretty purple and gold potatoes.

Summer stir fried veggies with sweet potato and tempeh. Gluten-free and vegan.

Grilled Corn Salsa makes a terrific addition to summer barbecues!

Orange and jicama salad topped with a fresh lime cilantro dressing.

Chickpea Poppers… they’re addictive!

French Potato Salad – the Mother of All Potato Salads. Learn this recipe and you can make any potato salad.

Light, hearty and healthy Pasta and Vegetable Soup

Healthy and delicious drink!

Brussel sprouts pan grilled and topped with a vegan dijon cream sauce.

Drizzle your favorite dressing over this grilled romaine and vegetable salad. Yum!

Cauliflower roasted and tossed with lemon zest and nutritional yeast (vegan). simple and delicious.

Apple Glazed Vegetable & Edamame Stir Fry. A complete, easy and delicious, vegan meal in 15 minutes.

Hummus, reinvented with roasted spring veggies!

Low in calories– the non-dairy cream makes this parfait so dreamy!

The secret to absolutely delicious beets? Caramelize them in the oven!