Tomato salad is an easy, quick, and healthy side dish for an occasion! This Italian tomato salad is packed with tomatoes, basil, red onion!

Lemon White Bean Kale Orzo Soup, a simple plant-filled (and flavor-packed!) soup recipe that comes together in under 30 minutes. So tasty!

Sweet maple roasted squash and pecans, and crisp gnocchi in a simple garlic butter sauce.

Crispy Tofu and Broccoli Rice Bowl, an easy rice bowl with broccoli, onion, carrots, and crispy tofu in a light sesame ginger soy sauce.

with a crispy exterior, a tender interior, and a salty-sweet finish, you just can’t go wrong with crispy roasted sweet potatoes.

Easy cheesy vegan carrot fritters recipe, perfect for a quick snack, lunch, or a side dish.

Delicious caramelised Mediterranean vegetable gnocchi topped with vegan cheese and baked into a comforting bowl of carby goodness.

This vegan creamy lemon pasta is loaded with amazing zesty flavors and is ultra creamy, thanks to the coconut milk.

Marinated BBQ Vegetables with a simple, flavoursome marinade to take barbecue veg to the next level. Gluten free, dairy free, vegan.

Vegan Minestrone Soup, a plant-based take on the traditional Italian vegetable, bean, and pasta soup using nutritional yeast.

Almost as easy to make as pizza, these are filled with tomato sauce, vegetables and a super simple cashew cream sauce.

Fresh pea and rocket green dip recipe, perfectly light and refreshing healthy dip for summer picnics, snacks, or salads.

The Best Roasted Vegetables EVER | Spanish Verduras al Horno Recipe

This Roasted Asparagus with Lemon is a quick and easy side dish that pairs well with a variety of main dishes.

Spanish Garlic Green Beans | Possibly the BEST Green Beans Recipe

Vegan asparagus soup is a delicious and easy soup recipe the whole family will love!

Carrot and cabbage slaw made light and bright with just enough sweetness.

This easy vegan baked spaghetti makes for the best comfort food recipe to serve to your family!

Vegan Vegetable Frittata, a simple plant-based frittata recipe made with blended tofu with seasonings and baked with fresh vegetables.

Sesame Ginger Soba Noodle Salad, a light and bright cold buckwheat noodle salad with fresh vegetables and creamy ginger tahini sauce.

Mumbai street food style spiced up veggie mash always enjoyed with pan fried pav buns/rolls.

Yellow Tofu Curry Bowl, a Thai-inspired yellow curry with crispy tofu, potatoes, and fresh vegetables in a super flavorful broth. Delicious!