Sheet Pan Tofu Fajita Bowls, a Mexican-inspired plant-based fajita bowl topped with baked tofu and fresh vegetables. Great for meal prep!

Minestrone Soup! So healthy and comforting with hearty beans, fresh veggies, and pasta in a thick tomato broth. (Vegan, GF)

A simple and fun trick for making a colorful raw vegetable salad that is succulent, crispy and healthy for spring!

Includes black beans, peppers, sweet onions, spices, a speedy pico de gallo and a super simple avocado sauce.

Sprouts are little nutrient bombs & you can easily grow them yourself at home – the best superfood comes from your own kitchen!

Vegan Mushroom Soup! Made with simple ingredients, fresh herbs, and a luscious homemade cream sauce. (GF, oil-free.)

Vegan stuffed peppers with mushrooms, lentils, rice, dairy-free cheese and sour cream. It is super easy to make and delicious.

I can’t think of a better way to make your weeknight dinner easier than this Crock Pot Minestrone Soup! This slow cooker meal is delicious!

If you’re looking for a vegan snack that satisfies your salty cravings and is easy to prepare, try these green goddess kale chips!

Asian Noodle Soup! Made with fresh veggies and a savory garlic-ginger broth. Ready in 30 minutes and easy to customize! (Vegan, GF)

Quick, healthy, and a delicious way to steam broccoli in the Instant Pot by preserving most of its nutrients value and its vibrant color!!

This simple broccoli stir fry is perfect for busy weeknights. To make this vegan Indian Broccoli recipe, it takes only 20 minutes of active

This simple Indian eggplant curry made with eggplants (baingan), fresh fenugreek leaves (methi), and seasoned with aromatic Indian spices.

An easy vegetable side dish, that is savory, delicious, and budget-friendly! They go along with a number of different foods!

These low carb turnip fries are a delicious way to get a healthy serving of vegetables.

This achari seasoned turnips is a sheet pan wonder, finished with crispy toasted lentils.

Roasted Veggie Wrap! Combines balsamic roasted vegetables, creamy hummus, and fresh spinach. Easy and healthy! (Vegan)

Zucchini Cups Stuffed with Peas are the retro party starters you never knew you needed.

These easy Vegan Boiled Dinner Vegetables have all the flavor of a traditional New England boiled dinner! Cabbage, potatoes, and carrots!

This green veggie fritters recipe is a really quick and simple dish, full of micronutrients and something that the whole family can enjoy.

Perfectly sauteed carrots are so simple yet so good! Pair with all your favorite entrees. Ready in 15 minutes.

This easy Italian Sautéed Peppers and Onions recipe is flavorful and versatile as a side dish or topping for sausage, steak, and pasta.