Healthy vegan stew is the perfect winter warmer full of nourishing hearty ingredients like beans, quinoa and sweet potato.

Quick pickled cabbage is the perfect tangy topping for tacos and sandwiches.

Roasted Cauliflower Steaks with fresh garlic, sea salt, and parsley! Perfect as a side dish or quick snack! {Paleo + Vegan}

Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach)

This Moroccan Stew is filled with chickpeas, carrot and butternut squash then flavored with warming spices, honey and preserved lemons.

Italian Escarole with Olives and Capers is an easy, classic Neapolitan side dish that’s naturally vegan, gluten free and packed with flavor.

Satisfy your cravings for comfort food with this creamy, savory, loaded potato soup!

Rainbow Vegetable Pad Thai! Protein-packed crispy tofu, lots of colorful, crunchy vegetables, and a simple 3-ingredient sauce.

This vegan kale salad combines some of the best ingredients of the cooler seasons – kale, sweet potatoes, pecans, and cranberries.

These soup recipes are delicious, quick and easy to make, and perfect for a winter dinner party or soup bar!

These avocado sweet potato “toasts” topped with microgreens, radishes, raspberries, edible flowers and sesame seeds are delicious!

A healthy vegan carrot ginger soup for cold winter days which is made in only 30 minutes.

A basic guide on how to roast red peppers in the oven. You can use these roasted red peppers for many things!

Packed full of flavor, and few pantry ingredients, you will have green beans on your table that tastes like they are fresh out of the garden

Vegan Japanese Curry is a plant-based take on one of the most popular dishes in Japan. This curry is all about balance!

A quick and easy soup that can be made in the Instant Pot or on the stovetop – full of vegetables and warm spices.

Spicy Thai vegan ramen is so easy to make and has the flavors you love in a traditional Thai soup with a twist!

Need some comfort food that tastes amazing? Try this no-butter, vegan take on deliciously satisfying Herby Duchess Potatoes (gluten-free).

If you’re looking for an easy and delicious weekday dinner that will give you leftovers, try this vegan, gluten-free Warming Bean Chili.

A comforting Indian style spiced corn and bell pepper curry that goes well with flat breads and rice.

Creamiest Mashed Cauliflower is super tasty, healthy and has way fewer calories than the mashed potatoes.

Vegan ramen combines a rich and complex plant-based tonkotsu broth, toothy noodles, bamboo shoots, mushrooms, and taro root.