For a plant-based twist on the classic dish, try this delicious Vegan Leek & Onion Frittata. It’s healthy, naturally gluten-free and delish.

This 3-ingredient vegan creamed spinach recipe is every bit as simple as the name suggests.

This detox brown rice salad with a lemon – tahini dressing is ideal either as a healthy side or as a light lunch.

Samosa, easy vegetable appetizer or snack that’s extremely rich in flavor. Dairy-free and Vegan, made in just one hour.

High Protein Pasta – Chili Tomato and Mushroom that is made in 10 mins! Gluten Free Vegan Oil Free this is a perfect lunchbox recipe!

Beans and Greens. A classic combination!

This chili lime roasted Brussel sprouts with goji berries, roasted hazelnuts, and avocado dressing is a healthy one bowl meal.

Easy Tomato Tart recipe with crusty puff pastry and a gorgeous french Dijon Mustard. It’s not hard to see why it’s our “go to” dish!

This is the only vegan chili recipe you need. It has a bold, rich flavor, and a velvety consistency. Perfect for meal prep!

You don’t need any cheese to make a good quesadilla, and this recipe is proof of that!

Perfect winter soup with Parsnips and herbs. Topped with oven-roasted chickpeas and cauliflower.

This rich, creamy vegan sauce is so simple to put together and so versatile! Spoon it over your favorite pie or pasta !

This hearty and healthy Buddha bowl is full of tender farro and roasted winter vegetables like fennel, sweet potatoes and beets.

Quick and easy roasted winter veggies served with a creamy orange tahini coconut yogurt sauce. Just one pan and 45 minutes required!

These crispy roasted sweet potatoes are concentrated in flavor and gooey on the inside. Freshly cooked, they are tastier than cake. No joke.

This is a vegan pasta version of the popular spinach & artichoke dip. Except, it’s not loaded with unhealthy or dairy ingredients.

Simple spiralized rutabaga noodles are a quick and easy side dish that everyone will love! Naturally gluten free and vegan.

Rainbow Buddha Bowl – Made with a base of quinoa, filled with vibrantly colored vegetables, and tossed in a Sesame Miso Dressing.

Roasted Veggies & Crispy Chickpeas over Fluffy Quinoa with Garlic Maple Tahini Drizzle – These bowls are loaded with fiber!

This Japanese Buddha bowl meal prep guide is here to help you work more Japanese flavors and textures into your plant-based meals.

This healthy Creamy Vegetable Soup is made with onions, sweet potatoes, carrots, red bell peppers & tomatoes.

Homemade Spring Rolls are refreshingly delicious – customize the ingredients to your liking but the Peanut Ginger sauce is mandatory!