This vegetarian moqueca is made with hearts of palm and plantains instead of fish. Ready in under 45 minutes.

Citrus-Glazed Sweet Potatoes – Stunning side dish not only for the holidays, but for any day of the week

Packed with big flavors and crunchy texture, it’s a simple low-carb one-pot side dish that makes a delicious base for almost any protein.

Baked tofu nuggets are deliciously crispy and healthy bites of protein that pair great with a Sriracha mayo sauce.

The golden crispy crust and the moist pale yellow crumb give this bread a unique appetizing look and its flavor is a delight!

This vegan butternut squash wellington is a really easy recipe that will boost your plant-based holiday meal out of this world!

This savoy cabbage and potato casserole is a really wonderful dish that’s great fun to make as well as being delicious, too.

This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. Great for a quick weeknight dinner.

This rich, spicy chickpea stew with tender eggplant and tomatoes is infused with harissa, smoked paprika, citrus, and fresh mint!

This vegan mac & cheese is super creamy, cheesy and luscious. Made with a secret, healthy ingredient to make it even more special and guilt

This vegan Pan Fried Tofu “Salmon” brings back lots of memories. Topped with a caper & parsley salsa verde it is the way to impress!

We love this pumpkin katsu curry with coconut rice – it’s a delicious and moreish dish with some amazing flavors that we absolutely adore.

Say goodbye to boring salads with this Vibrant Raw Beet Salad. An easy, colorful salad with a flavorful Maple-Balsamic Dressing.

This fantastic recipe is a quick fix meal that requires minimum preparation time and the result is simply mouthwatering!

The perfect quinoa is just minutes from the pantry. We show you how to cook quinoa in a way that creates a fluffy, perfectly tender texture.

Candied Blood Orange Slices Dipped in Dark Chocolate. An easy sweet treat. They also make beautiful garnishes for cakes, quick breads, etc.

You haven’t had tempeh like this yet.

This tomato orzo soup is creamy, delicious, and easy to make! Made with rich coconut milk and fresh basil.

Lemongrass tofu is a very light and flavorful Vietnamese dish that gets ready in just 25 minutes.

These healthy double chocolate banana coconut cookies are vegan, gluten-free and made with just a handful of simple pantry ingredients.

This easy and quick to make vegan Lebanese Red Lentil Soup is an ideal recipe for a simple homemade weeknight dinner.

These seasoned black beans combine onion, garlic, cilantro, and spices to create flavorful beans to serve as a side or include in burritos.