This spicy mayo sauce is great for dunking fries, drizzling on rice bowls, or spreading on sandwiches.

This vegan lentil lasagne is the ULTIMATE comfort food. Made using ingredients that you know and a vegan ‘cheesy’ béchamel.

Spring Roll Bowl with Peanut Sauce! All the deliciousness of fresh spring rolls… but in easy bowl form. (Vegan, gluten-free, oil-free.)

Crunchy bits of veggies and dates smothered in a quick blender pesto like dressing, it can be enjoyed as a salad or dip!

This Roasted Red Pepper Cashew Dip is creamy, smoky, and super easy to make. Great with crackers, chips or raw veggies.

A recipe for super simple muesli to please all the hearts of breakfast lovers. Serve it fresh and cold, soaked overnight, or warm and cozy!

Made with chickpeas and roasted red peppers and seasonings right in your food processor at home. It makes a delicious appetizer!

Sweet and creamy with so much flavor and such an easy dessert to make, you’ll love this pudding, made with Spanish flavors.

These oat flour muffins are soft, delicious, and bursting with chocolate chips! They’re easy to make and perfect for breakfast or snack!

Crunchy veg, pistachios, cranberries, and garbanzo beans make for a seasonal, healthy salad that is perfect for winter.

There are as many ways to make adobo as there are Filipino households, but not many are vegan. But with all that flavor, who needs meat?

Cauliflower rice is a great low carb and keto alternative to white or brown rice. You can serve it as a side dish, or the base of a bowl!

You will love their cake-y texture and rich flavor, plus they don’t use any food coloring, thanks to the healthy beets they are made with!

This easy Vegan Breakfast Casserole features lots of veggies, vegan sausage, dairy free cheese, and a creamy “egg” mixture.

These oven-baked vegan TVP bacon bits are simple and easy-to-make, but add a smokiness flavor to salads, pasta, potatoes and so much more.

A tangy, spicy, and hearty, lentil vegetable stew served with rice and a drizzle of desi ghee (optional) for that comforting winter meal.

Shirataki rice is the best keto rice substitute. This post shows you how to cook it and recipes you can use!

This vegan chocolate prune smoothie is as delicious as it is easy to blend up. The prune juice smoothie will make your morning much easier.

These Rustic Artichokes with caper and olives are a scrumptious and healthy side to enjoy both warm or at room temperature.

Give your brownies a recipe makeover with these healthy versions using pumpkin. They’re dairy free, gluten free, and vegan!

This delicious Sri Lankan carrot Salad/ Sambola is a must-try even if you love salads or not.

Kale with Lemon Tahini Dressing with tender kale leaves and creamy sesame lemon dressing is an easy vegan side dish or salad base.