This amazing recipe for vegan calamari is a revelation of the ways that great veggies can be used as substitutes for animal products.

Healthy chocolate pudding made with chia seeds. Rich and creamy. Easy to make. No cooking required.

This Pasta with White Beans and garlicky kale is a classic combination of beans and greens the whole family will love! Budget friendly!

This easy vegan shakshuka uses eggplant and tofu instead of the traditional poached eggs.

These easy vegan chocolate donuts are soft and rich and dipped in a sweet pink glaze made with fresh strawberries.

Cauliflower bake is wonderfully comforting, cheesy and. creamy. It comes together in 25 minutes and is seriously great. A winner, yes.

Made oil-free and dairy-free, and loaded with crunchy broccoli and sweet cherry tomatoes. Fully vegan and quick recipe.

The most luscious and crispy Salt & Vinegar Smashed Potatoes. Made simply with baby new potatoes, vinegar and plenty of flaky sea salt.

Vegan Pad See Ew is made with flat rice noodles, crispy yuba, Chinese broccoli, and a stir-fry sauce.

easy and comforting dal made in an instant pot, ready in less than 30 minutes. Gluten free and vegan.

Oil-Free Hummus! Smooth, fluffy, and easy. It’s so delicious made fresh right at home. Great for snacks, dips, appetizers, sandwich spreads.

This is a quick and easy spinach dish. Saute the spinach with onions, mustard seeds and curry powder to make a perfect weeknight dish.

Simple, creamy, and sugar-free (but sweet) vegan millet porridge. Basis recipe incl. many suggestions for variations.

cumin-flavored rice made in an instant pot, ready in just 15 minutes. vegan and gluten free

This chickpea salad is packed with flavor featuring candied walnuts, pomegranate seeds, and a simple sweet mustard dressing.

Grilled flat cap mushrooms with a simple miso dressing – perfect vegetarian/vegan dish or as a side for the meat lover

This one pot wonder Soy Steak and Vegetable Stew is absolutely delicious and perfect for a warm cosy winter night.

Simple to prepare in just 30-minutes, the bright herby flavor of cilantro lime white rice perfectly compliments a variety of Mexican dishes.

Intimidated to make homemade sushi or just don’t feel like taking the time? Try this super simple and versatile recipe instead!

These vegan crepes are super easy to make, and can be eaten as part of a sweet breakfast or stuffed with savory fillings for dinner!

This hearty soup is an easy and wholesome one-pot meal that’s low in fat and calories. It’s gluten-free, dairy-free, vegetarian, and vegan.

This spicy mayo sauce is great for dunking fries, drizzling on rice bowls, or spreading on sandwiches.