These are simply the best vegan cinnamon scrolls that we’ve ever had.

This Bean & Vegetable Cumin Cobbler is Vegan and mildly spiced with warming coriander (cilantro) and cumin. Perfect for Valentine’s Dinner.

We love this spicy purple cauliflower in smoked teriyaki sauce – it’s so rare to get some of these flavors together, but they work!

A granola makeover that’s light on the sweet, heavy on the goodness. No oil or sugar needed here. Just dates and walnuts are used.

Chicken Broccoli Casserole is the most amazing comfort food in 30 minutes.. Made with a topping from potato chips and French fried onions.

This slow-simmered chickpea ragu is something that is truly reminiscent of traditional Italian food – bold, strong, and utterly delicious.

Two simple recipes to bring out the flavour of these alien-looking tubers originating in Peru. Also known as uqa and New Zealand yam.

This easy gluhwein recipe show you how to make flavorful German mulled wine with just a handful of ingredients (in under 15 minutes)!

A dryish preparation of potatoes in a clingy sauce made sour with tamarind. A delicious side dish. Vegan and gluten free.

Easy, filling, and satisfying plant-based bowls made with chickpeas, roasted carrots and onions, rice, avocado and lemon tahini sauce.

There’s never been a better time to be vegan, especially with recipes like this bok choy cauliflower curry recipe. You won’t miss the meat!

This Vegan Parmesan Cheese is savory, nutty, and salty. You can make it with just a few pantry staple ingredients and less than 5 minutes.

The whole family will love these Crispy Tofu Nuggets! These breaded tofu bites are made with simple ingredients and baked instead of fried.

Simple Indian Masala Chickpea Curry
A quick and simple curry recipe with chickpeas and coconut milk. Perfect for weeknight dinners.

A one-bowl, super simple, and delicious banana bread with no added sugar and it’s completely vegan. With Video!

This BEST and easy recipe – it’s savory with a hint of sweet smokiness. Try it with Thai chili.

Enjoy restaurant-style truffle fries right in your kitchen with these truffle oil French fries. Pair with a side salad, veggies, or a burger

Made using tofu that’s first rubbed with lots of flavoring spices and then breaded using an easy homemade vegan buttermilk and breadcrumbs.

This creamy vegan blue cheese dressing is full of flavor and easy to make! Rich, creamy, and perfect for everything from salads to dipping!

Thick, rich, and creamy, this vegan artichoke soup is made with white beans, canned artichokes, and given flavor from some sage.

Learn to pickle delicious, sweet and sour, crunchy Jalapeños at home in just 15 minutes. Needs only 6 easy-to-find pantry ingredients.

Cannellini bean soup is a hearty vegan soup made with white beans, spinach, and vegetables cooked in creamy coconut milk.