Vegan Persimmon Smoothie – Healthy, creamy, and a flavorful vegan smoothie with persimmons (kaki), banana, almond milk, and cinnamon.

These Buffalo tofu wings are made with panko crusted tofu smothered in hot sauce. Packed with spicy flavor and perfect for game-day snacks!

Vegan & Gluten-Free Persimmon Chia Pudding – Beautiful and delicious layered chia seed pudding with persimmons, almond milk and cinnamon.

Thick and creamy, this vegan curried lentil soup is bursting with flavor and made entirely without cream, making it perfect to freeze.

This Chinese style tea is caffeine-free, a little sweet and a little spicy, and perfect for a cold winter night.

With the option for “loaded chips” with sunflower seed cheese and fakon, these sunchoke chips are better than sweet potato chips!

These vegan blueberry lemon muffins are light, airy, and perfumed with vanilla. Super easy to make – no special equipment needed!

Rich and smooth, this hummus has the added sweetness of squash, and a little smokey, spicy flavor.

Made without any vegan butter or powdered sugar, it requires only 3 simple pantry ingredients to make! Ultra fluffy, yum!

Golden brown and crispy tofu made with barely any oil! This breaded air fryer recipe uses panko breadcrumbs to mimic a deep-fried crust.

I love these crispy crunch fritters. Made with cornmeal, they are light and airy. A little chili pepper gives them a kick

Mediterranean Rice is made with brown rice, vegetable broth, onion, garlic, spices, and toasted pine nuts. It is so fragrant & flavorful!

Bored of having oats in a regular way? Want to try something different. Two different savory oats.

This vegan fig, pomegranate, and walnut salad is drizzled with a sweet balsamic dressing. It’s a refreshing burst of flavor in each bite!

Take the intimidation out of this classic dessert with a super easy method. Creme brulee is the perfect dessert for any occasion.

Thought you couldn’t make macaroni without the cheese? Omg, me too! But guess what? You can and it’s so good!

Add intense, rich decadence to nearly any recipe that calls for butter with this homemade easy Black Truffle Butter recipe!

Accidentally vegan Ribollita Soup is a healthy and cosy dish from Tuscany. A must try!

A total must for your next taco night, this gorgeous green Salsa Verde is a delicious tomatillo dip for chips and great on tacos!

Simple, easy and super yum Cantonese chow mein! Often served as a side dish, nonetheless, fantastic on its own as well!

These amazing tofu and samphire parcels make for an amazing low-effort dinner for a weeknight when you simply can’t be bothered to cook.

These quick & healthy tacos are so easy to make. They’re filled with flavorful tempeh & crunchy vegetables.