Chocolate Crunch Bars is a fantastic 2-ingredient recipe made with puffed rice and chocolate. Crunchy, homemade, and delicious.

This Homemade Healthy Ranch Dressing takes less than 5 minutes to make with simple pantry ingredients….and it tastes incredible!

These delicious, bake sale style lemon squares are egg-free and vegan friendly!

Our favorite Easy Baked Tofu recipe! So simple to make, and full of delicious, savory flavor. Perfect for snacking, rice bowls, salads, etc.

If it sounds too good to be true, is it? Not today, this chocolate “nice cream” is made with just a few healthy ingredients.

Sweet and savory peanut dressing that’s not only good for salads but perfect to toss with noodles and dipping sauce for grilled chicken, too

This vegan sancocho is super satisfying and full of flavor! Made with fresh corn, plantains, and sweet potatoes.

Switch up your classic hummus with the addition of green peas. This fresh and tasty hummus is perfect for a light meal.

This Peanut Noodles is perfect for peanut lovers. Another dish under 30 minutes that is surely delicious!

These juicy stuffed onions with giant cous-cous, hazelnuts and sun-dried tomatoes are just bursting with flavour – a delicious vegan main.

Vegan Vodka Sauce With Rigatoni is made with coconut milk for a creamy pasta without the dairy.

This vegan focaccia bread is easy-to-make and studded with olives, capers, tomatoes, shallots and lots of herbs.

Baby aubergines are stuffed with a mixture of peanuts, tahini, tamarind and spices in this tasty stuffed aubergine curry

Inspired by Japanese miso eggplant, this healthy, delicious recipe features soft, creamy oven-roasted eggplant topped with umami-rich sauce.

creamy and luscious dal made with mung bean. vegan and gluten-free

Tomato shorba is a hearty, delicious, and easy-to-make Indian-style tomato soup

Warmly flavorful Coconut Curry Lentil Soup! Made with nourishing red lentils & kale. Easy to prepare, and also vegan, gluten-free, oil-free.

This grapefruit gin cocktail is citrus-y and light, thanks to fresh grapefruit juice and sparkling water to top it off!

This creamy Green Pea Soup is made with frozen peas, vegetable broth, and cashew milk. It’s vegan and freezer-friendly! 30 mins only!

Korean spicy noodles – a spicy vegan dinner that is so tasty and so filling.

If you love kimchi this one’s for you! Only 4 ingredients and made with sunbutter instead of tahini. Zesty, creamy, great as a dip or spread

Korean-inspired tofu kimchi stew is a flavor-packed, spicy-sour dish for cold winter nights. Made in one pot – ready in under 45 minutes.