This Everything Bagel Pumpkin Hummus is the ultimate Fall snack! Great for game day, Halloween parties or a Thanksgiving appetizer!

Chai lovers and marshmallow fanatics rejoice, for the chai marshmallow is here. Up your hot chocolate, s’mores, and whoopie pie game.

You won’t be hungry for hours after enjoying these delicious peanut butter high protein overnight oats! Healthy, Gluten-free, dairy-free

This delicious fried pumpkin bread (sopaipillas) can be eaten as a sweet or snack savoury as a canvas to a variety of delicious toppings.

The only Biryani Masala you need in your Masala cabinet. Ditch the boxed spices, make this beautifully fragrant homemade Biryani Spices.

Easy to make Vegan Sweet Potato Drop Biscuits in the Air Fryer. Perfect as a Thanksgiving side dish or any dinner recipe.

These quick and easy maple roasted pumpkin seeds are the BEST way to roast pumpkin seeds in the oven. Both sweet and salty, these pumpkin se

Dive into top notch flavor with this Pumpkin Curry recipe! Packed with Thai-inspired ingredients and ready in only 15 minutes.

Amaranth pancakes are naturally gluten-free and are rich in protein and loaded with anti-oxidants.

This easy dressing is an incredibly flavorful dairy-free creamy sauce you will want to add over anything and everything!

These mini eggplants are roasted and topped with a garlicky tahini dressing, as well as pomegranate seeds and almonds

This recipe uses wild foraged shrimp of the woods (aborted entoloma) for a quick vegan dinner.

Fall is one of the most beautiful seasons. It’s also a time for cozy sweaters, pumpkin spice lattes, and maple-flavored everything.

These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan, and Gluten-Free! Healthier than deep-fried, and tasty.

Make your own Korean street food skewers in just 10 minutes! Tteokkochi are fried rice cakes slathered in a sweet and spicy gochujang sauce.

Bulbs and fronds are all chopped up and pan-fried with olive oil, salt, and pepper in a cast-iron skillet

Hearty, wholesome, and full of flavor and texture. Mushrooms, kale, walnuts, and wild rice, make this a beautiful veg main for the holidays.

Creamy Roasted Butternut Squash Soup, layered with subtly sweet and nutty flavors. This one’s so comforting, you won’t believe it’s vegan!

Learn how to make vegan tortillas from scratch with this simple homemade recipe! Made using whole wheat flour for a healthy recipe.

FODMAP friendly hummus that is gluten free, nut free, vegan and absolutely delicious.

These vegan pumpkin muffins are moist, tender, perfectly spiced and covered with a sweet cinnamon streusel topping.

Fiesta Three Bean Chili with colorful veggies, a three bean medley, and warm, savory flavors. Healthy + simple to prepare! (Vegan, GF)