Southwestern Chopped Salad with Creamy Cilantro-Lime Dressing. So fresh, healthy, and simple to prepare. Our favorite salad!

lemony, a little tart, briny, crisp, and a healthy, vegan snack. It takes only 3 ingredients and about 15-20 minutes to roast!

This quick and easy Thai inspired Peanut Sauce is the BEST you’ll ever taste! Perfect dip for fresh or fried spring rolls.

This Mediterranean inspired raw broccoli pasta salad is a fantastic party food idea, full of delicious flavours and vibrant colour.

These energy balls without dates are the best snack to grab on the go. Plus, you can be flexible and get creative with the ingredients.

This easy burst tomato spaghetti is ready in less than 30 minutes with plenty of cherry tomatoes, basil, and a few pantry staples! Vegan.

This General Tso’s Tofu is an easy and incredibly delicious healthier take on the classic spicy sweet Chinese take out dish!

Taro tastes like a hybrid between a sweet potato and a chestnut. It’s blended into milk and topped with espresso for happy sipping!

Pad kee mao (aka Drunken Noodles) is a delicious Thai Noodle dish. This vegan version uses a foraged wild mushroom for extra deliciousness!

Artichokes can be intimidating vegetables to prepare. But it is a lot easier than you might think. Try this easy and mouth-watering recipe.

My quick and easy plant based version of real butter that tastes incredible! Perfect to spread on toast, or any baking, cooking recipe.

This decadent appetizer will make you swoon! They are beautifully crisp on the outside & creamy on the inside.

Garlic scapes and chili peppers, fermented for a bit of tang make the perfect, garlicky green hot sauce!

Muhammara is a Middle Eastern roasted red pepper

Spiced light and buttery chai cake is topped with a spiced vegan cream cheese frosting, fresh mulberries, and a simple mulberry drizzle.

This simple recipe will give you a sweet rice milk that carries subtle cinnamon and vanilla flavor with a nice rich consistency.

Satisfying and heartwarming, this classic chunky soup is a favourite in many households.

Vegan Makhani sauce is a base sauce for any curry. A delicious sauce can be used in many ways on busy days. Add vegetables, tofu, or legumes

With zucchini, tomatoes, peppers and eggplant, the vegetables roast on sheet pans in this easy roasted ratatouille quinoa.

Easy Milk Tea Bubble Tea Oatmeal recipe. This unique breakfast idea topped with tapioca pearls is actually healthy and can be made vegan.

This homemade vegan poke bowl has sushi rice, sautéed zucchini, cucumber-kimchi salad, and spicy mayo. Ready in just 45 minutes!

One-pot orzo with mushrooms and spinach is comforting, effortless, and most importantly, delicious.