This bright, fresh, and flavorful Vegan Cashew Pesto is the perfect addition to pasta, toast, crackers, potatoes.

French lentils are dotted with pistachios & caramelized onions. Great as a main or side dish!

Korean Iced Green Tea

This incredibly easy-to-make Vegan Orange & Coconut Shortbread has a wonderful subtle citrus flavour mixed with tasty coconut.

Perfect summer time salsa. Sweet mangoes and pico de gallo make for a sweet and salty chunky salsa

This delicious Spiced Roasted Cauliflower is one of the easiest things to make for any dinner or lunch.

Ginger Apple Slaw is sweet and tangy with just the right amount of gingery kick to it! Take your tacos up a notch and add this slaw to them

Finding vegan options is not always easy, but this 10 mins homemade nicecream is the deal!

This magical, no-churn vegan banana ice cream really only needs one ingredient (bananas!) and one piece of equipment (food processor).

An easy way to enjoy a bounty of leafy greens with this simple Sautéed Greens recipe – use any greens you have on hand!

These vegan eggplant meatballs are the ideal summer finger food to share as an aperitif, buffet dish or main course.

Pizza in a bowl has all the flavors you love and know, but low carb. Learn how to make it so you know it will be a favorite in no time.

This black eyed beans and black rice salad is a wholesome, healthy, filling dish to bring onto your table this summer.

Easy chana masala that works for a weeknight dinner or make-ahead meal. Learn how to make the gravy extra creamy with a simple trick!

This easy vegan eggless salad makes for the most satisfying sandwich that’s filled with healthy plant-based protein.

It just isn’t brunch without potatoes! Thanks to the air fryer, this side dish is ready in no time.

These Vegan Breakfast Strawberry Muffins are tasty and easy to make in just 15 minutes. Tender, fluffy, and filled with fresh strawberries.

Crispy baked tofu bites are smothered in tangy sauce to make this absolutely scrumptious BBQ tofu! Easy to make and deliciously addictive!

This creamy, dreamy Grilled Potato Salad Recipe is easy to make with just 5 ingredients, with NO MAYO. Skip the oven, say hello to your new

20 Minute Peanut Crusted Tofu with addicting crispy nutty edges and an effortless peanut sauce – Perfect on salads, in wraps, and with rice!

Cilantro Salsa Verde is surprisingly easy to make at home! This popular dip requires just 3 steps!

A delicious meat-y plantbased burger that holds up wonderfully on the BBQ!