An Easy and Creamy Vegan Pumpkin Mac and Cheese that is delicious, flavorful, and plant-based. Perfect fall comfort food!

The base of this pretty purple latte is ube halaya. It’s super creamy, but topped with a shot of espresso, it’s perfect!

Easy Iced Maple Cold Brew Latte recipe. Made with Chameleon Cold Brew Concentrate, this 3 ingredient drink is the perfect morning beverage

This tasty, so easy to make and extra versatile 5 minute sauce is one of my favorite kitchen weapons!

Roasted Brussels sprouts and carrots are a delicious and easy side dish recipe that compliments just about any meal.

Do you have leftover roasted butternut squash? Make this INCREDIBLY easy and tasty curry! Packed with Brussels sprouts & lentils.

These vegan chocolate cupcakes with pumpkin buttercream are easy to make. This combination tastes heavenly.

This microwave cake with pumpkin and chocolate is made with only a few ingredients in 5 minutes. It´s so fluffy and delish!

Made with sweet and gooey pecan-studded filling inside flaky crust, this vegan pecan pie is the ultimate holiday treat!

Indulgent, decadent and chocolatey, this vegan black forest cake is a complete plant-based version of the scrumptious German dessert.

Vegan and GF chocolate chip cookie cups filled with chocolate orange spread, topped with orange and sprinkle – easy and fun to make.

This vegan hamburger helper is a hearty one-pot meal great on any weeknight! A childhood comfort food favourite that’s delicious!

It’s hard to describe how fast these roasted carrots with cumin were devoured by my children.

This easy recipe makes a perfect weeknight meal with broccoli hidden in the pesto. No fresh basil needed!

A perfect snack for in-between meals, we’re sharing this recipe for making homemade salsa for canning to always have on hand.

Made with simple pantry ingredients, this easy gravy is the perfect partner to your mashed potatoes or roast dinner. Gluten free too.

Everything you need to know about cooking acorn squash, including selection, storage, and how to cook acorn squash into delicate perfection!

This salad with persimmons and delicata squash is a hearty and robust side dish. It’s finished with caramelized onions & pistachios.

Balkan potato stuffed peppers – baked white sweet peppers with creamy potato filling. Vegan and gluten-free.

This elegant appetizer or entree is great for date nights or dinner parties. It’s finished with a dollop of lemon dill aioli.

Next time you crave something cozy, noodley and saucy, you have to give this one-pot ramen a try. Its so easy and only one pot to clean!

This Mediterranean cucumber tomato salad is a healthy and delicious side salad that goes well with a variety of (Mediterranean) dishes.