A Larabar copycat that are vegan, gluten-free and grain-free. Perfect for back-to-school lunches and snacks

This Taco Casserole is easy to make and packed with wonderful flavors. It is freezable, filling, budget friendly and so delicious, yum!

Vegan, gluten-free, and totally delicious, this meal-prep friendly Rainbow Quinoa Salad is ready to rock your plate!

This pasta sauce is the best way to hide veggies into a meal: done within 30 min and is so tasty even little picky eaters will love it!

Buttery, lemony and sweet, these scones are a wonderful way to start to the day, end a meal or enjoy with a cup of coffee as a snack!

A delicious and beautifully pink burger made with a base of quinoa, beets and tahini, and the burger patty itself is gluten free and vegan.

Rich, chocolatey, date sweetened, gluten free and nut free, this vegan dessert is sure to conquer all the chocolate lovers out there!

These popsicles make for a wonderful summer dessert. They are creamy, rich and sweetened to perfection.

Tomato & tarragon bruschetta makes a deliciously fresh and light lunch, but works just as well as a starter at any dinner party!

A salad that works both as a side for BBQ’s or great on its own as a light lunch. Using tinned beans its ready in no time.

Blood orange sorbet is a great way to make the best of the beautiful, ruby red oranges when they’re in Season. Easier to make than you think

This delicious chili lime jackfruit carnitas vegan tamales taste better than the traditional version and are whole food plant-based.

Mocha Coffee Porridge.Add a hit of caffeine and chocolate to your morning oats.

These fluffy pancakes are dairy-free, egg-free, and 100% whole grain. They are so fluffy, you won’t know the difference!

Flavourful peanut noodles are paired with crispy baked tofu and colourful vegetables. Ready in under 30 mins and is super filling.

Fudgy and gooey vegan salted caramel blondies that are made up of chickpeas. This recipe is super healthy, flourless and gluten-free.

Chewy, nutty and seedy raw granola bars with matcha, chocolate chips and melted chocolate. A vegan, GF and healthy snack.

Roasted cauliflower

Pineapple and lime lend a tropical twist to classic bean salsa! Use this tropical bean salsa as a dip for chips or as a side to your grille

A hearty salad with a base of massaged kale topped with roasted cauliflower and crispy chickpea crouton and a vegan cashew dressing.

Prepare these Garlic Lemon Chickpea and Kale Salad Pitas ahead of time to have as a healthy and nourishing weekday lunch! Serve with yogurt

This multigrain purple rice is colorful and fragrant. It is a great vegan, gluten-free side dish that is so easy to make!