A lightened up, vegan Alfredo sauce made with cauliflower that is so easy to make and super delicious.

Homemade Almond Butter is a smooth and delicious nut butter made in the food processor!

Served chilled, no-mayo potato salad is surprisingly refreshing on a sizzling day.

Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and vegan Remoulade.

These scrumptious vegan no-bake cookies are fully loaded with peanut butter, oats, coconut, raisins and chocolate!

Make the best vegan stuffed shells with a delicious, dairy-free almond “ricotta”. No tofu included. Perfect for a holiday dinner party.

This tasty homemade BBQ ketchup is made within 15 minutes and is a great healthy alternative to the store bought sauces.

Sweet & Sour Tofu – crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal.

August Tomato Soup: THIS is the tomato soup recipe you make with the freshest of summer tomatoes.

Fluffy, moist, and slightly sweet

Known as Chè Ba Màu, we love its colourful layers of sweet beans, jelly and coconut.

Satiating beans & corn, creamy & fatty avocado, and a garlicky lime dressing… This summery salad is packed with flavor!

Beat the heat with this divine carrot salad, where the only warmth comes from spices.

Smoky. Creamy. Summery. This dairy-free chowder is a great way to use in season corn on the cob.

Incredibly creamy, smoky and savory eggplant risotto with mushrooms. Vegan, gluten-free and nut-free recipe.

Crisp. Light. Crunchy. This hydrating salad is packed with tomatoes, cucumbers, and vegan feta in a lemon dressing.

This vegan courgette parmigiana is the ultimate super tasty comfort food to showcase the gorgeous flavour of zucchini.

This vegan Courgette Blossom Pesto is tasty, easy, fragrant and wholesome and ideal to coat your favourite pasta shape with.

Easy and delicious baked vegan lentil loaf recipe with veggies – this it the perfect vegetarian roast for holidays or a quick dinner.

The name says it all: a simple, authentic vegan version of classic zucchini bread. The perfect summer quickbread.

Make almond milk in just 5 minutes! This is cheaper than the store-bought version, has zero preservatives, and tastes better! DF, Vegan.

An easy, light soup made with tomatoes, cucumber, pepper, and onion – served cold!