A green gazpacho that includes cucumber, avocado, green pepper, jalapeño, apple, basil, parsley and of course, lots olive oil. Refreshing!

This nut-free, vegan and super delicious ginger granola will make your taste-buds sing. It tastes slightly of ginger and has a great crunch!

This blackberry zucchini smoothie is a fun way to enjoy raw squash differently. It makes this smoothie extra creamy while keeping it low fat

Using chickpea flour (gram flour) to make frittata is one of the best vegan hacks there is. This chard frittata is perfect for picnics.

Easy to make roasted tomato orzo is a simple side dish made with a few ingredients in under 30 minutes.

Delicious Vegan take on the world famous Walt’s Chili recipe served at the Carnation Café.

Roasted or grilled zucchini make up the base of this delicious dip.

Quick and Easy weekday recipe for a gluten free vegan burrito bowl. This is a healthy homemade spin on popular Mexican takeaway burrito bowl

Learn how to make homemade pizza with authentic flour, lots of nutrients, and cashew cheese!

A decadent homemade chocolate syrup with brown butter and coconut sugar. Make sundaes, mochas, chocolate milk!

Classical Spanish Gazpacho – perfect summer soup

A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table in under 30 mins.

Bitter gourd curry is a tangy, sweet curry that goes well with a hot bowl of rice. This curry is vegan, gluten-free, and easy.

Whether you’re looking for an epic side dish or a stand alone meal, this grilled salad does it all!

Super healthy summer soup. Full of colour and flavours.

Vegan radish leaves pesto – spicy and zero waste take on classical Italian pesto

nuts & seeds plant-based pesto | when you’ve got too much fresh basil on hand, make pesto–and definitely this 100% plant-based version!

These low cal, easy, crispy and fragrant vegan garlic mushrooms are the perfect finger food to make in the air fryer.

Crispy Tofu Tortilla Wraps are an easy Plant-Based lunch or dinner recipe. Suitable for meal-prep, and ready in just 30 minutes!

Ready in just 5 minutes – a perfect side dish for busy nights! Delicious hot or chilled, and they rewarm great for meal prep!

savory, flavorful and easy to make on the stove top with in-season Shishito peppers. They are cooked in olive oil and seasoned with garlic

This coleslaw is super easy to make. It’s the perfect side to bring to summer gatherings, or for meal prep.