Badam burfi is a traditional Indian sweet made during festivals. It is a rich and wholesome dessert. It tastes delicious, soft in texture.

Vegetarian Burrito Bowls are easy to make, healthy chipotle style bowls loaded with rice, beans, pico,fajita veggies,corn,lettuce and cheese

A delicious recipe for scrambled tofu that helps you cook lunch or dinner in a breeze! A light and healthy protein-rich meal in 20 minutes.

Aam Panna is a refreshing Indian summer drink made with raw mangoes, flavored with cardamom and saffron.

This Easy Root Vegetable Risotto Recipe is the recipe for you!

This easy homemade baba ganoush is the perfect addition to any mezze platter, or served as a side to your favorite Mediterranean dishes.

This creamy vegan avocado dressing is the ideal companion to a fresh summer salad, tacos, grilled veggies or buddha bowls.

This easy, meal-prep friendly, vegan cauliflower sauce is the perfect healthy swap for your favorite pastas, sauces, and soups!

These easy fritter bowls take just 30 minutes and 9 ingredients, and are perfect as a quick lunch or dinner. Gluten-free too.

Ketoprak – a vegetarian salad that consists of vermicelli, steamed rice cubes, tofu, cucumber, bean sprout that tops off with peanut sauce.

I used frozen strawberries for this strawberry almond milk protein shake, but any other frozen or fresh fruits can be used.

Vegan Corn Chowder has sweet corn, Yukon Gold potatoes, sweet potatoes, and a smoky chipotle kick!

Restaurant worthy Smashed Cucumber salad that you can make at home! Tangy, spicy, sweet and so refreshing!

This mango nice cream recipe is a nice alternative to ice cream because it contains no added sugar! No ice cream maker is needed!

Fresh summer squash and cherry tomatoes come together in this quick and delicious vegan side dish seasoned with garlic and basil.

Crispy pan-fried tofu is drenched in a rich brown sugar coconut milk sauce and served with a sprinkling of toasted coconut!

This vegan and gluten-free soup has a corn and lemon broth, over roasted corn and summer squash. The perfect summer soup!

Vegan pulled pork sandwich with king oyster mushrooms slow-simmered in a rich, smoky barbecue sauce. Served with coleslaw.

These scrumptious soft tacos are stuffed with crispy oven-roasted potatoes smothered in creamy chipotle sauce and piled with toppings.

The BEST Creamy and tender broccoli salad that just happens to be vegan and keto! The dressing is secretly healthy and low carb!

Summer is here! It’s time to celebrate the produce with this cherry nectarine arugula salad with spiced pecans and toasted quinoa

For this pink hummus, I added a sweet roasted beet and a squeeze of orange juice to my favorite chickpea dip. It’s a fun snack for kids!