Adapted from “On Vegetables”, refrigerator Pickled Onions & Garlic are great for sandwiches, cucumber salads, and vinaigrettes.

Green Chutney compliments snacks, sandwiches, kebabs and many other kinds of treats. Choose how spicy you want it to be.

Transform your delicious summer garden vegetables like zucchini and eggplant into a flavorful farm-to-table style meal!

Kung pao tofu with broccoli is quick and easy to assemble and will satisfy your hunger.

This tomato, cucumber, and avocado salad is a healthy Mexican side! With only 5 main ingredients,this side dish whips up in under 15 minutes

A Grilled Peach Salad is the ultimate summer salad! It’s easy to make, incredibly flavorful & this recipe is both gluten free & vegan

Spicy and creamy Thai green curry with eggplant and potatoes. Delicious and effortless recipe. Vegan and gluten-free.

Thin and crispy oven baked Shoestring French Fries are the perfect appetizer or side dish served with your favorite dipping sauce.

Sweet and crunchy cheesy corn fritters with a zesty lemon pepper mayo. They’re fresh and perfect for summer lunches or snacks!

Roasted beets, shredded kale & lemon tahini dressing are a match made in heaven in this vegan & gluten free Kale Beet Salad recipe!

Ready in 15 minutes and with minimal effort, this Thai Cucumber Salad recipe is as easy as it is delicious!

These crumbly, sweet bars are filled with peanuts, chocolate chips, peanut butter, whole grain teff, and banana! Bonus- gluten-free + vegan!

Roasted summer squash, zucchini and tomatoes are topped with the most delicious lemon tahini dressing in these healthy, vegan bowls!

Garlicky dill potatoes are a Ukrainian staple. Wildly delicious, easy to make, just 4 ingredients!

Soft, fluffy, tender, and delicious, this beautiful Vegan Challah is easy to make even if you’ve never baked bread.

This classic Vegan Strawberry Rhubarb Pie is the perfect summertime dessert. The filling can be made in advance for a quick and easy treat.

These vegan blueberry sheet pan pancakes are made in the same way as regular pancakes but cooked on a single baking tray in the oven.

Learn how to bake the perfect Japanese sweet potato in either the oven or air fryer, as well as how to properly freeze them for smoothies!

Healthy 30-minute protein-rich vegan pasta salad with chickpeas & quinoa. Serve with dairy-free yogurt dressing & fresh basil!

The absolute best way to eat avocados. Includes tips for the freshest guac.

These easy 3 ingredient sausage rolls are ideal to eat hot or cold, at home or on the run and they’re ready to go in just 30 minutes!

These muffins are loaded with protein and fibre. They are rich, delicious, and completely satisfying.