This beet hummus is a show stopper with its vibrant pink color! It’s a must to have on hand for healthy snacking!

This Italian Minestrone Soup is a healthy, hearty, and full of flavor soup combining vegetables, beans, and pasta.Incredibly easy one-pot Mi

Lemony sauce filled with finely chopped mushrooms, shallots, and garlic, tossed with poppy seeds on pasta. Takes 20 minutes and it’s dinner!

This crispy buffalo cauliflower is better and crispier than any other air fried buffalo cauliflower recipe you will find!

This vegan and vegetarian-friendly plant-based meatless meatloaf (AKA neatloaf) contains lentils, chickpeas, mushrooms and veggies

I love making a quick batch of these Spicy Pickled Radishes when I have extra radishes laying around. It only takes 5 minutes!!

Toor dal (split pigeon peas) cooked with garlic and turnips. Hearty, earthy, delicious, healthy. Vegan.

This platter of nachos is piled high with vegan chorizo, guacamole, black beans, and creamy cashew queso. Great for an appetizer or dinner!

These Vegan Burger Buns are soft, fluffy and easy to make! I share easy step by step tips to guide you through, and show you how to freeze!

No-Cook Tomato CousCous – A light, flavor-packed salad that’s perfect for your summer picnics and bbqs!

This handy guide shows you how to cook tofu quickly and easily, and gives you 3 different ways to do it: broiled, scrambled and marinated.

Slow roasted balsamic roasted tomatoes perfect for adding to pasta, risotto, casseroles or sautéed zucchini.

These Banana Bread Overnight Oats taste like dessert for breakfast! It’s filling, nourishing and so easy to make & excellent for meal prep!

2-ingredient dairy-free homemade yogurt with DIY almond milk & healthy probiotics!

This Roasted Broccoli recipe is made with garlic and baked in the oven. Gluten free, vegan and made with only 4 ingredients.

Creamy vegan smoothie bowl with roasted sweet potatoes & tropical fruit! Healthy and delicious breakfast or snack.

Quick and easy veggie fajitas are served with flavorful Mexican Cauliflower Rice in this low carb vegan fajita bowl with only 206 calories!

Crumbled tempeh is tossed in a mixture of spices then fried and served in a tortilla with a super quick cabbage slaw for these simple tacos

This Spicy Thai Pumpkin Soup recipe is bursting with Thai coconut curry flavor. It is naturally keto, vegetarian, vegan, and gluten free.

Classic cherry tomato bruschetta appetizer that takes you straight to Italy! Made with garlic, olive oil, balsamic vinegar, and basil.

This simple blossom and courgette bake it’s the most delicious thing you can create with freshly picked zucchini and their tasty flowers.

Crispy, flaky, homemade scallion pancakes that taste like they came from your favorite Chinese restaurant.