Watermelon margarita is the perfect refreshing drink for a hot summer day. Sweetened with just a hint of agave.

A delicious (and vegan!) open sandwich featuring white bean purėe, balsamic-glazed mushrooms and arugula piled high on toasted sourdough.

A versatile and delicious warm pearl barley salad with mustard, lemon juice and fresh garden herbs.

This traditional Bosnian polenta topped with caramelized onions and peppers is easy to make, vegan, gluten-free, and delicious!

This smoky, comforting, vegan Brunswick stew is made with a mix of hearty tempeh and jackfruit in a barbecue infused tomato sauce.

Juicy pulled jackfruit is roasted and coated with smoky BBQ sauce that is sure to convert even meat lovers to this pulled pork alternative

Crispy and tender, this Spicy Roast Cauliflower Recipe packs a serious flavor punch in only 30-minutes.

As the temperature rises and your tastes turn to lighter fare, make marinated vegetable pasta salad.

A delightful breakfast or a happy snack, this easy-to-make green smoothie is made with apple, spinach, kale, and tropical fruit.

This delicious tofu spread is so easy to make! It’s a perfect dip for veggies and a healthier option than mayo to spread in sandwiches.

A Classic Italian Pasta Salad that’s gluten-free, vegan, and allergy-free! Summery tri-colored pasta, fresh veggies, & Italian dressing!

Not sure what to do with discarded sourdough starter? Make these tangy sourdough discard pancakes with strawberry chia jam.

This creamy pasta dish is easy to make and done within 20 minutes. Perfect for a healthy weekday dinner that all the family will love.

Learn how to freeze citrus so you’ll always have some on hand. It’s quick, easy, and a great way to avoid food waste!

Za’atar, a Middle Eastern spice mixture, flavors this Vegan Roasted Vegetable Quinoa Bowl, topped with fresh spinach & lemon tahini sauce!

A flavorful vegan walnut taco recipe that comes together quickly and is topped with a simple crunchy cabbage slow.

Avery light refreshing healthy salad combining summer and winter flavors in one. This can serve as a healthy snack or as a light side dish.

Get all of the flavor of your favorite chicken wings, in this healthy, vegan salad recipe! It’s gluten free, low calorie and keto-friendly.

This coconut almond granola is the perfect crunchy, sweet treat with hints of cinnamon and vanilla! Add to your yogurt, fruit, or as cereal!

This Vegan Asian tofu stir fry demonstrates that you can use all kinds of vegetables to make a delicious Asian stir fry! No baby corn? No pr

Minty & Zesty Quinoa Salad is the perfect summer salad! Vegan, easy to make, and high in protein thanks to the quinoa! Get your zest on!

Creamy and packed full of flavour massaman curry with homemade curry paste.