The best oven baked hoisin tofu – with only 5 ingredients, you now can make this sticky, spicy, and sweet goodness.

Pasta is such a quick and easy weeknight meal. This one especially will always be a crowd-pleaser.

Dairy Free Strawberry Cheesecake – A no bake “Cheesecake” with a cashew base. Non-dairy and vegan, this super creamy cheesecake is perfect!

Frosted Maple Pecan Bars (Vegan+GF) – Maple and pecans are a match made in heaven and these bars prove it!

Nutrient-dense cookies made with high-protein chickpea flour. What’s not to love when cookies have raisins and bonus crunch from cacao nibs!

Crunchy, savory and loaded with veggie like cabbage, onion, garlic and carrots. They are easy to make in the Air Fryer!

These sweet, crispy, addictive Vegan Gluten-free Teriyaki Cauliflower Wings make for a healthy and delicious snack, meal, or party food.

Everyday Whole Wheat Walnut Loaf

Vegan Hot Cross Chocolate Buns for a happy Easter! Plant-based, no eggs, no dairy and using chocolate instead of raisins!

These plant-based falafel tacos are high in protein, fat-free and so scrumptious! Family-favorite lunch & dinner.

Instant Pot cooked white beans with rosemary and garlic broth, finished with olive oil. Perfect Mediterranean-inspired, vegetarian dish.

Vegan challah! This rich and eggy pastry has never been better. Made with chickpea flour eggs for a light and airy bread.

This easy recipe for steakhouse style creamed spinach takes a mere 15 minutes to cook. The perfect vegetarian side for any dish

Who needs take out when you can make these scrumptious “beefy” vegan burritos at home! Stuffed with a spicy mix of refried beans and seitan.

In this easy side dish from Central America, white rice gets a boost of protein, iron, potassium and fiber from black turtle beans.

Refreshing Muskmelon / Cantaloupe Salad.

Nothing quite beats the wholesome combination of a hearty pasta and spiced roasted butternut pumpkin.

This Baked Rice and Beans are so flavorful and light. Fluffy basmati rice and black beans make this dish incredibly delicious.

This vegan persimmon salad is topped with moreish candied hazelnuts and flaky coconut chips. Perfect combination!

This Mushroom Bourguignon is so rich in flavor. It’s a vegan spin on a traditional French recipe, and you won’t believe how delicious it is!

This easy Sheet Pan Vegan Nachos recipe is loaded with colorful and nutritious fixings.  Hot creamy mashed black beans, vegan taco meat and

This Easy Puréed Bean Soup is smooth, creamy, and full of flavor. You’re going to love the taste and texture of this delicious vegan dish.