Umami-packed and super simple to make, these soy-maple glazed trumpet mushrooms are the perfect work-from-home lunch or veggie side dish.

Rainbow Veggie Cobb Salad (Vegan+GF) Take your normal salad to the next level with this flavor loaded, color packed meal!

This vegan and gluten-free roasted chickpea kale salad with roasted sweet potato is easy to make in under 40 minutes .

Make your next special occasion complete with a stunning dark chocolate cake that everyone will love. This recipe is made without delish!

Lighten up with these incredible vegan fish tacos. With fish-flavored jackfruit, cilantro cabbage slaw, fresh avocado, and cream sauce.

Double Chocolate Chip Hazelnut Cookies (Vegan+GF) -Nutella fans will flip over these simple, perfectly soft, ultra chocolatey cookies!

This Vegan Matzo Ball Soup is delicious and satisfying and tastes just like Bubbe used to make.

This delicious homemade bread has just a handful of ingredients. There’s also no kneading involved and only 30 mins of rising time :)

These vegan breakfast sandwiches are absolutely delicious and super satisfying! Made with eggy chickpea flour patties & smoky tempeh bacon.

This vegan Irish stew is packed full of umami flavor and healthy veg. It’s also super quick and easy to make!

This Spicy Chipotle Black Bean Soup recipe is vegan, gluten-free, and allergy-free! Super quick & easy vegetarian soup using canned beans!

This Boxty recipe will give you light and fluffy pancakes with a beautifully crisp outside. Serve alone or as part of a full Irish breakfast

A vibrant layered toast with quick guacamole, thyme sticky mushrooms, balsamic glazed tempeh and herbs. Easy, vegan and GF brunch.

Easy and delicious One-Pot Lentil Mushroom Pasta

Báhn Xèo is a delicious crispy pancake recipe of Vietnamese origin. Try this gluten free omelette with shaved asparagus and fresh cilantro.

A vegan and cannabis-infused update to the time-honored standard for making fun, adults-only dark chocolate & peanut butter cookies.

This broccoli and chickpeas curry is made super creamy with coconut milk and almond butter.

Easy Vegan Bean Curry. Nutritious yet full on flavour.

Easy variation on a traditional tabouli makes for a refreshing salad and another opportunity to enjoy the light nutty flavor of bulgur.

Creamy, smoky and salty…These Instant Pot vegan refried beans taste so much like the real deal and require very little hands on time.

This vegan pearl barley stew with beans and kale is packed with goodness! Serve with a dollop of yoghurt and a drizzle of chilli oil

Super easy to make Instant Pot Lentil Curry with simple, long shelf life pantry ingredients! Creamy, hearty & flavorful curried lentils done