This deliciously creamy hummus pairs beautifully with raw veggies, pita chips and crackers. It also makes a wonderful spread in sandwiches.

Studded with chocolate chips and with a chocolate buttercream frosting, this vegan and gluten-free banana bread is easy and indulgent.

This veggie-packed pesto sauce is the answer to getting all your veggies in in a way that tastes way more indulgent than it actually is.

Creamy Cashew Dressing is easy to make with just a few simple ingredients. This dressing brings the most simple dishes to life!

Split chana dal fry cooked with basic spices in an Instant Pot to make a super comforting and satisfying pantry meal with least effort!

Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki

Pan fried potato pattice are topped with flavorful dry peas curry, sweet and tangy red chutney, spicy minty green chutney and garnishing!

Best Homemade Green Chili Hot Sauce Recipe – No-Cook – Vegan – Gluten free

If you’re looking for a little vegan comfort food, you won’t be disappointed with this gooey mac and cheese on a crispy crust.

A sweet, sour and spicy stew of eggplant with coconut milk. Nourishing and delicious.

This Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions is a delicious twist on a classic salad.

A mildly sweet and spicy coconut flavoured South Indian curry made of just ripening jackfruit and red cow peas.

There is nothing better than freshly baked bread! This No Knead Sourdough Bread has everything you need to make the best homemade bread.

This Moroccan couscous recipe is super healthy and still packs a big punch of flavour. Its quick and easy to make, using just one pot.

Simple thai peanut red curry made with 5 ingredient sauce. Add any leftover vegetables from the fridge and tofu!

Baba ganoush – popular Middle Eastern and Mediterranean smoky eggplant dip. No grill needed. Vegan and gluten-free.

Apple Cider Vinegar Salad Dressing requires 5 ingredients, and can be made in minutes. Delicious on all types of salads or as a marinade!

Beefy TVP in a spicy sauce with crispy potato wedges.

This simple drink that’s taking over the internet is a must try. You can make it so many different ways and there’s no wrong method.

Wild Mushroom Truffle Pasta. It’s crispy sautéed mushrooms and sun-dried tomatoes tossed with a creamy pistachio truffle sauce.

This quick and easy Indian dish is the perfect weeknight dinner or make ahead lunch!

This homemade beer bread is ridiculously easy to make and absolutely delicious. Made with just a handful of ingredients, and no kneading!