Tired of basic oatmeal? This recipe is super easy and will have you craving oats for breakfast.

Cauliflower Chickpea Pasta With Garlic Butternut Sauce! Delicious, vegan, clean-eating, quick & easy. You need to try this.

For a hearty, filling, satisfying meal, this vegan Sweet Potato and Black Bean Chili is the way to go!

Not only is this white bean and beet dip beautiful to look at, it’s also delicious and easy to make!

Tasty goodness with an easy-to-prepare loaded vegan dinner including artichoke hearts, peas and marinated shallots.

Steamed Rice lentil flour mixl loaded with spices, dry spices, pigeon peas, peanuts, sesame seeds and oil

Our take on a stuffed pepper uses smoky poblanos, beans, corn, and some delicious spices.

The smooth satisfying bite of chickpeas stewed in thick creamy garam masala spiced coconut sauce.

A very basic, and ridiculously simple to make fresh tomato sauce that you can flavor with anything you like!

A sour but delicious preparation of eggplant with tamarind and spices. No tamarind? Use vinegar.

A simple granola made from jumbo oats, olive oil and maple syrup. A versatile base recipe allowing you to get creative with your extras

Instant Pot Sambar recipe for a thick, creamy restaurant-style sambar loaded with protein from lentils!

Fresh strawberries are the star of this massaged kale salad made with kale, toasted almonds, dates and a bit of red onion.

Did you know that you can eat the shoots from popcorn seeds? It’s true! This how-to will answer all of your questions on how to grow them!

Easy Microwave Turmeric Latte Pineapple Oatmeal Bowl recipe. Made with turmeric golden milk, this breakfast idea is so quick to make.

With a super simple but delicious homemade curry paste, this red lentil masala with spinach is such an easy and wholesome family meal.

These pancakes taste exactly like fluffy warm cinnamon rolls, and they are so much easier to make! Bonus: they’re vegan!

Tender lentils, fresh kale, crunchy and briny pickled carrots, crisp apple, and creamy avocado topped with a delectable Thai almond sauce.

Crispy noodles with mushrooms and spinach!

Do you know if you want lo mein and chow mein?!!

Cinnamon Roasted Butternut Squash Zig Zags are like the kettle corn of veggies, slightly sweet, hints of cinnamon, and a little salty.

Rich, moist, and classic with a twist, my Vegan Matcha Pound Cake is the perfect texture and totally vegan and oil-free!

This Vegan Challah stuffed with wild garlic cream cheese is soft, fluffy, with deliciously flaky layers, just like the original version.