An easy Indian curry paste recipe that’s a time-saver and made with simple ingredients. Learn how to cook 30-minute curries with this paste.

You’ll love this crunchy edamame salad for any occasion! It’s filled with chopped kale, roasted almonds, and sweet dried cranberries.

These fluffy vegan pancakes are full of banana flavor and bursting with juicy berries. They’re topped off with a homemade blueberry sauce!

These vegan waffles are perfectly crispy and flavored with a hint of vanilla! Super easy to make with a handful of pantry staples.

This homemade hummus for babies and toddlers is the perfect easy, and inexpensive recipe for a healthy meal or snack.

These 5 Ingredient Chocolate Chip Cookies (Vegan) are the EASIEST and BEST cookies ever! They’re made with ingredients you already have!

Spicy Quinoa is an easy freezable dish that, when paired with any protein, becomes a quick healthy meal, the whole family will love.

This easy white bean melt is inspired by a classic tuna melt. Delicious and made with simple ingredients!

A spring Buddha bowl featuring cauliflower, chickpeas, quinoa, chard, avocado and strawberries with a citrus-Dijon dressing.

Vegan seitan turkey breast made with vital wheat gluten and tofu, stuffed with herbs, bred crumbs, and sundried tomatoes.

Quinoa Tabbouleh Stuffed Avocados with tahini drizzle are healthy, super cute looking, and totally delicious.

Creamy, rich and delicious sago pearls pudding made with tapioca pearls, dry fruits, ghee and saffron milk.

This Vegan Noodles with Meatless Meatballs recipe is so good, you won’t be able to stop eating. It’s nutty, spicy, sweet and so delicious.

This easy vegan one Pot Chickpea Pantry Bowl is made almost entirely with basic pantry foods. Made with chickpeas and red kidney beans

stuffed a spice mix made of roasted kashmiri chillies, fennel seeds, peanuts and sesame seeds. It is an extremely easy vegan eggplant recipe

KOREAN BEAN SPROUTS SALAD (SOOKJU NAMUL)

These decadent, creamy seasoned thin-skinned “salt” potatoes couldn’t be easier to prepare using the Instant Pot. GF, DF, Vegan, delish!

Tender yet crunchy, this healthy and flavorful 12-minute baby bok choy is a perfect side dish.

DONGCHIMI (KOREAN RADISH WATER KIMCHI)

It might come as a surprise, but daylilies are edible! This recipe shares a simple preparation to enjoy this spring delicacy.

Super easy and delicious marinara sauce-perfect with any type of pasta. This will quickly become your go to!