Try these vegan pumpkin scones fresh from the oven and you’ll be going back for more immediately!

Only 7 simple ingredients are needed to make these Peanut butter oat cookies. Vegan + Gluten Free

This healthy, plant-based Pumpkin Minestrone is so cozy and delicious for fall! Made with vegan, gluten-free ingredients.

This pumpkin chia pudding is the perfect healthy fall treat! (gluten-free, vegan)

This vegan sweet potato casserole is so delicious! Creamy mashed sweet potatoes are topped with a fabulous streusel topping.

This vegetarian potato chickpea curry is full of flavours ans so comforting.

Crispy exterior,soft interior,these delicious and healthy rice & lentil cakes have been cooked in an Æbleskiver pan.Serve with any chutney.

These soft and chewy cake like Peanut Butter Sweet Potato Cookies are definitely a winner this season.

This quick Vegan Gravy for Mashed Potatoes is easy and flavorful. It’s made with few simple ingredients and in few easy steps.

3-Ingredient Pecan Pie Tartlets for a vegan, gluten-free, refined sugar-free, and wholesome holiday dessert.

This Harissa Carrot Dip is a fantastic, flavor-packed alternative to hummus!

Healthy, hearty, and packed with smoky flavor…this vegetarian split pea soup is pure comfort in a bowl!

A deliciously fragrant recipe for miso udon noodle soup. Suitable for vegans.

This nutritious Tomato-Carrot Soup is all made from scratch, packed with fresh veggies. Thick, velvety, & naturally sweet.

Dressed with beautiful mustard dressing with hint of cinnamon. Delicious and easy recipe for you get numerous health benefit of beetroot!

Fried onion rings made with self-raising flour and sparkling water.

This chia pudding with peach and passionfruit compote is the perfect make ahead breakfast.

How to make crusty French baguettes at home.

Cozy pumpkin gnocchi soup packed with roasted pumpkin flavour, roasted tomatoes and creamy coconut milk. It’s completely dairy-free.

Learn to make this easy creamy Green Goddess Butternut Squash Soup with just a few ingredients and in less than 30 minutes.

Creamy chickpea salad made with homemade cashew mayo, dill, celery, silvered almonds and pickles.

When I’ve been burning the candle at both ends I crave a big bowl of this deliciousness.