Vegan sausage and cannellini bean stew is the ultimate comforting healthy meal. Cooked in a smoky red pepper and tomato sauce.

Elevate your holiday table to a new level with these Maple Cinnamon Hasselback Sweet Potatoes.

This Crockpot Butternut Squash Soup is the perfect blend of sweet and savory – easy to make and perfect for the Fall!

This simple vegan tartare has perfectly balanced, vegetable flavors. Top with the ginger lime dressing and eat alone or with toast.

Rich and warming tomato and coconut dahl with golden roasted cauliflower – easy, gluten-free, vegan and healthy.

Get ready for the most delicious, most decadent sweet potato casserole with pecans and a sweet pastry and oat crumble topping!

A spicy, slightly tangy and lip smacking south Indian onion and potato curry with a hint of cayenne or red chili powder!

A simple Vegan Stir fry / Curry made with garden fresh Okra. This side dish will definitely make you an Okra lover.

This acorn squash soup is a hearty, vegan soup that is packed with flavors like ginger and sage and perfect for Fall or Thanksgiving!

The perfect holiday side dish. Roasted grapes and a sweet hummus drizzle make it a dish to remember!

Fiery Habanero Pepper Hot Sauce gives you all the heat you want plus a little more. True to its name, this sauce is Fiery and so delicious.

This Split Pea Soup Recipe is thick and creamy with delicious root vegetables that sticks to your ribs and warms you up.

Instant Lemon Pickle – Nimbu ka Achar is a quick and easy way of making the traditional sweet, spicy and tangy Indian condiment.

Creamy and delicious this lightly spiced vegan cauliflower cheese is topped with golden panko breadcrumbs and baked to crispy perfection

A delicious tuna copycat made from chickpeas. Perfect eaten on its own or anywhere else you’d use tuna. Tastes just like the real thing!

A wonderfully indulgent vegan Christmas cake absolutely packed with fruit and spice. It’s rich, moist, delicious and easy to make

This Baba Ganoush is incredibly easy to make and this small batch recipe yields the perfect amount for one or two people.

Thick, rich and delicious roasted tomato soup! Packed full of (hidden) veggie flavour and so simple to make – even the vegan cheesy croutons

Sweet potato black bean hash makes for a hearty brunch, lunch, or dinner. It’s topped with a drizzle of chipotle crema.

Honey mustard roasted carrots are bursting with amazing flavor and texture.

This creamy, light-as-air celeriac puree with white beans is the perfect alternative to mashed potatoes.

Vegan Sauerkraut Pasta with smoked tofu and walnuts is a super delicious autumn comfort food with only a few cheap ingredients to make.