Greek Eggplant Dip
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A strong-flavored, roasted eggplant dip that’s easy to make with only 5 ingredients!
A strong-flavored, roasted eggplant dip that’s easy to make with only 5 ingredients!
This Roasted Squash, Red Onion and Pomegranate Salad with an Orange Vinaigrette is simple, pretty, delicious and hearty. Vegan/Gluten-free.
There’s only four ingredients needed to make a simple vegan lemon curd. And, you’ll love that the recipe is low carb and paleo friendly.
This vegan and gluten-free salad is filled with fresh herbs and vegetables, with a lime-based sauce and king oyster mushroom “chicken”
These chickpea meatballs are completely meatless yet moist and satisfying. Chickpeas and zucchini are combined with Italian spices.
Potatoes cooked in a creamy, mild poppy seed paste. Classic Bengali comfort food. Vegan.
Creamy vegan winter slaw made with red cabbage, Brussels sprouts, red onion, walnuts, sultanas and a vegan mustard mayonnaise!
Sliced cabbage rounds oven roasted with fennel seeds.
This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there! Loads of flavor made with healthy, fresh ingredients.
Kohlrabi schnitzel with sweet pea purée. Another fun and delicious vegan recipe!
Baked Acorn Squash stuffed with cranberries, pistachios, wild rice and chopped dates. Vegetarian, Vegan and Gluten-Free
These mini vegan pumpkin cheesecakes are as delicious as they are cute! Made with a creamy cashew-pumpkin base and gingersnap cookie crust!
This tangy homemade mint sauce takes just minutes to make and is the perfect condiment.
This vegan burger comes along with a satisfying bean patty, roasted Brussels sprouts and a creamy sweet potatoe sauce.
Three Sisters Stew is a delicious & healthful combination of fall foods. Winter squash, sweet corn, beans, tomatoes, peppers and more!
I give you healthiest Air fryer Sweet Potato fries which you can indulge guilt-free. It is vegan, a gluten-free snack you can enjoy any time
A warm, hearty, and sweet coconut curry with kabocha squash, red lentils, and kale. Easy to make in one pot – perfect for chilly weeknights!
This Broccoli Slaw features raw broccoli, sweet red peppers, crunchy carrots and buttery pecans while the avocado mayo makes it healthier th
Decadent, moist, and oozing with chocolate chunks, these paleo and gluten free pumpkin muffins are an absolute must any time of year!
With only handful of ingredients (7 ingredients), you can now enjoy this deliciously sweet and saucy teriyaki tofu any time!
Vegetarian, gluten free FODMAP friendly mince stuffed capsicums that are delicious, easy weeknight fare. Easily made vegan.
This secretly vegan pecan pie is super easy to make, with ingredients you probably already have at hand.