Delicious autumn sandwich with cashew cheese, radicchio, apples and walnuts. A real treat with nice cup of coffee on the cold evening.

Rice flour slowly added to the boiling mix of green chillie, cumin seeds and carom seeds until thick soft dough and then steamed.

Light, refreshing, crisp thanks to the lettuce, and delightfully spicy. This sauce is perfect as a condiment or dip.

Oven-Baked Low FODMAP Parsnip Fries- See our Tips for flavoring options. This will become a new family favorite!

Kerala style pepper mushroom is a vegan and gluten-free recipe from South India. This easy dry mushroom recipe gets ready within minutes and

Crispy Tofu marinated in spicy peanut sauce

This warm Autumn salad is filled with roasted pumpkin, cashews, coconut, chili, ginger and spices. A perfect side to any Fall meal!

Jackfruit tacos are an easy Mexican inspired dinner made using canned jackfruit and a spicy chipotle sauce.

Take your favorite breakfast to the next level and create this sweet and festive version that’s perfect for the holidays.

Lightly spiced pumpkin pie muffins which are moist, fluffy and with a cinnamon sugar nutty crunch topping. Vegan, healthy and GF option.

Embrace the Fall harvest by making these soft and delicious pretzels that are sure to fill you’re house with a wonderful aroma of freshly ba

A creamy, rich and delicious cauliflower and cashew Mughlai curry in a lip smacking onion gravy; a perfect side dish with any meal!

Did you think caramel couldn’t be healthy? Me too! But this version only needs a few ingredients and is so easy to make, AND it’s healthy!

Winter squash and kale make a delicious combination. Try this comforting pumpkin stew with kale. It’s creamy, satisfying and super easy.

Chhole masala – popular north Indian fare, in which chickpeas are cooked with Indian spices. Serve with pooris or bhature.

These Smashed Potatoes with Avocado Chimichurri Sauce are a delicious way to enjoy baby potatoes as a hearty and healthy side dish.

Instant Pot Vegetable Lo Mein is a quick and easy vegan meal packed with healthy vegetables and cooked in a flavorful sauce.

Learn how to make perfectly tender, nutrient-rich black rice in the Instant Pot every single time with this quick, easy, fail-proof recipe!

This black bean soup is super easy to make (it uses canned beans) and SO healthy and delicious. Load it up with your fave toppings!

Simple ingredients and so much flavor! Vegan barley mushroom soup with chickpeas.

These sautéed Brussels sprouts with cranberries are an easy to make vegetable side dish that’s perfect for Thanksgiving or Christmas.

Aloo Palak is a delicious and nutritious Indian potato & spinach curry.