Making your own whole wheat pizza dough from scratch is easier than you think! Made with a mix of flours, olive oil, and a touch of maple.

Matcha & Cacao energy balls a healthy and tasty vegan snack on the go.

This easy Instant Pot mole sauce is a great way to add flavor to a meal! It’s also healthy, gluten free, dairy free and vegan!

Spook your guests with these frightfully good Halloween donuts these baked donuts are full of warming spice and chocolate orange yummies

Beetroot hummus, a tasty version of my Lebanese family hummus recipe. Vegan & gluten free

This creamy squash pasta recipe is absolutely delicious, aromatic and easy to make. It´s perfect for fall!

Roasted Pumpkin Soup {Vegan} made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg.

Kale Chana or Black Chickpeas, boiled and then tempered in Indian spices, served for breakfast or evening snack or even for the main course.

This Butternut Squash Guacamole healthy appetizer is perfect for tailgates, holidays, & potlucks! Made with your favorite fall ingredients.

Tomato and Carrot Rasam,  without rasam powder and dal made Instant Pot and Traditional Indian Pressure Cooker recipe). Easy and quick Rasam

I was a cheese fiend before going vegan.. One thing that’s helped? This insanely delicious (and deceptively easy) vegan cheese sauce recipe

Roasted bell pepper and cauliflower soup is rich, creamy and luscious, thanks to the addition of two somewhat unexpected ingredients.

Soft and Fluffy Idli with Idli Rava(Idli Sooji) recipe |How to ferment batter in Instant Pot and make soft Idli.

These easy balsamic tomato tofu cutlets are marinated in classic Italian flavors and baked to meaty perfection. Great with pasta!

A healthy Moroccan shepherd’s pie with a creamy sweet potato mash, two ways: vegan with chickpeas or non-vegan with lamb or beef.

Warmingly cha spiced oats with creamy yoghurt, sticky toasted apple slices
almond butter – healthy, vegan and GF.

Roasted Vegetables with Quinoa and Maple Tahini Sauce. The perfect warming and satisfying meal for Autumn.

THE BEST 3 Ingredient No-Churn Vegan Ice Cream!

Mediterranean-style ragu with sundried tomatoes, olives and vegetables with creamy tahini butterbeans – vegan and GF!

Street food in India is FABULOUS! Street corn is no exception to that rule. It’s tangy, sour, spicy, and has the sweetness of the corn.

Chocolate Chickpea Flour Pancakes (Vegan + Gluten Free)

Roasted pumpkin seeds are a crunchy and healthy snack you have to make! We have both sweet and savory pumpkin seed recipes.