These two chutney are the soul and basic essentials of the famous Indian street food, Chaat. Great with curries too. A must have condiment.

Have you ever tried orgeat syrup? It’s a simultaneously nutty & sweet, delicate & bold, easy & interesting addition to your pantry!

Two incredibly delicious desserts combined in one! Vegan brownie cheesecake.

Sweet fresh pineapple, creamy red lentils and a special Indian-inspired spice blend create a unique flavor experience.

Creamy and decadent, this vegan Fettuccine Alfredo has a secret healthy ingredient that makes it a meal the whole family will love.

These quick and easy vegan mushroom flatbreads are topped with a simple arugula salad. It’s done in less than 30 minutes, and feeds four!

Silky smooth, spiced, and perfectly sweet butternut squash soup! This creamy flavor-packed soup is healthy, easy to make, and comforting!

Instant Pot chickpeas with salsa verde, roasted red peppers and yoghurt. This dish is gluten-free, vegetarian and vegan-friendly. Enjoy!

Squash might be the last ingredient you’d think to put in your pasta, but it’s surprisingly perfect in this recipe.

These Swiss Chard and Mushroom Puff Pastries are perfect served as an appetizer, main dish or an afternoon snack! Eat your greens!

This easy Hemp Seed Pesto is made gluten free, dairy free, nut free and a great way to add in protein & essential fatty acids to a sauce.

Nourishing, tasty and super easy to make this dish is the perfect meat-free Monday option!

15 Minute Sweet Corn Soup! A creamy, silky smooth, vegan corn soup made with just 5 ingredients!

Mushroom Congee or rice porridge! Pan fried mushrooms, spicy soy sauce, and creamy soft-cooked rice. Perfect for cold & flu season!

This Easy Marinated Tempeh only requires 5 ingredients and can be grilled, baked or sauteed for a delicious meal any day of the week.

Homemade Chewy Popcorn Granola Bars!

Healthy Apple Crisp is sweet, delicious, and made with good for you ingredients like apples, oats, coconut, and pecans.

This nutritious and filling sweet potato and bean stew is perfect for the fall and winter season!

A whole roasted kabocha squash or Japanese pumpkin makes the perfect edible bowl for serving up your favourite Thanksgiving dish.

A savory breakfast salad, featuring air fryer (or roasted) sweet potatoes and apples, farro, kale, and a creamy almond butter citrus sauce.

Pumpkin isn’t just for sweet recipes—it is also great in this savory and spicy One Pot Pumpkin Curry.

Quick & Easy Vegan Pineapple Fried Rice including a delicious tofu “fried egg” that takes it to another level.