Today’s Rice Noodles with Tofu & Spinach recipe makes for a satisfying vegetarian stir fry dinner, packed with fresh lime-basil flavor.

Easy Quinoa Tabbouleh! Serve this tasty, ultra-fresh dip with crackers, lettuce wraps, pita, etc. Great snack or side dish! (Vegan, GF)

Panzanella Toscana is a classic and ancient Tuscan dish utilizing stale bread and fresh produce to create the most delicious salad!

This drink is heavy on the prosecco, with a hint of mint and elderflower. It’s perfect for sipping away on a summer evening!

These scrumptious vegan breakfast burritos are packed with scrambled tofu, black beans and roasted potatoes!

These Vegan Mexican Pizzas are loaded with vegan meat crumbles and cheese, refried beans, a flavorful sauce, and fresh veggie toppings!

With less than 10 ingredients, these crunchy ‘moong dal pakoras’ are easy to make & highly addictive. Perfect for a rainy day or in winters.

This Refreshing Chickpea Salad Recipe is soon to be a summer staple. It’s light flavors yet hearty filling make it the perfect vegetarian!

Barbacoa made with amazing seasoning and way fast, ready in under 20 minutes, not 8 hours in the slow cooker. Serve in tortillas with salsa.

This vegan Mongolian tofu recipe is so easy to make and so delicious! Tofu is marinated in a savory sauce and then cooked with mixed veg.

Roasted Tomato Sauce is marinara to the next level! This pasta sauce is bright, bold, and flavor-packed (but only requires 5 ingredients!)

Silky, light, and creamy, this no-churn vegan blueberry ice cream brings a rich, ice cream mouthfeel with a summery blueberry flavor.

The perfect addition to so many meals! This easy to make Tomatillo Sauce, also known as Salsa Verde, is bright and full of flavor. SO. GOOD.

Only 3 required ingredients: carrots, olive oil, and salt. They are a tasty way to enjoy carrots during the warm weather months!

Bright, crisp, and refreshing, this magnolia blossom sushi has just the most amazing textures and flavors.

Perfectly crisp tofu satay skewers in the most flavorful marinade with an incredible peanut sauce.

Light, fresh, and peppery, these pickled magnolia petals are a wonderful foraged condiment to add to your refrigerator.

Chinese style Corn Bhel is a sweet, spicy, crunchy recipe that really celebrates corn. A 5 pm snack on a rainy day made in 10 minutes!

This crispy fried tofu is deliciously addictive and super easy to make with just four ingredients!

Shirazi salad is a refreshing Iranian dish made with chopped cucumber, tomatoes, and onion and seasoned with dried mint.

This dessert-inspired overnight oats treat is packed with nutty walnuts, sweet chocolate, and cozy banana flavor for the easiest breakfast.

This cherry salsa is the perfect celebration of the short summer cherry season. It’s quick, fresh, zingy and spicy!