BBQ Tempeh Banh Mi: Sticky-sweet, sorta spicy, and vibrantly fresh (also totally vegan!)

Crispy Vietnamese Crepes piled to the brim with healthy, fresh toppings. A fun meal that will make dinner feel anything but ordinary!

Bánh Mì Chay is a Vietnamese sandwich made with vegan spicy meatballs and homemade pickled veggies.

Simple, 10 ingredient Banh Mi-inspired spring rolls with crispy baked tofu, quick pickled veggies and an easy vinegar dipping sauce.

The perfect lunch to make out of leftover veggies & greens. Served with marinated noodles & a miso ginger tahini dip sauce!

Vegan Rice Paper Rolls with Hoisin Peanut Dipping Sauce- Filled with avocado, carrots, cucumbers, and other healthy ingredients.

Fresh spring rolls are like Asian burritos, except tinier and better. Lemongrass tofu fresh spring rolls.

Vietnamese-style comfort in a bowl & the key to the best soup you can make.

HEALTHY meal idea: Vegan Vietnamese Spring Rolls with quick and easy Stir-Fried Tofu!

Vietnamese Zucchini Noodle Bowls with Pickled Cucumber, Daikon and Carrots with a Lime-Ginger Vinaigrette.

A fresh, light and flavourful lunch that’s normally wrapped in rice wraps. Be a rebel. Eat it out of a bowl instead.

A Vietnamese staple from when I was growing up: tamarind pineapple soup. Vegan and GF.

Stir fried greens are a Vietnamese staple, and this one is packed full of iron, calcium, and delicious.

Why fiddle with rolling up spring rolls when you can make a big vegan + raw Bowl filled with crunch! Then drizzle some spicy peanut sauce!

Baked Tofu Banh Mi. Trashing up that iconic sandwich with miso-cilantro butter and pretzel rolls!

A Vegan version on the Vietnamese Classic Sandwich

Vegan, quick, fresh and health Vietnamese pho.

Marinated tofu fresh spring rolls with a simple peanut sauce. Vegan, GF, and delicious.

Young jackfruit mixed with herbs and hot peppers to create a perfect balance of flavors and textures.

Vietnamese soup “pho” the soul.

Vegetarian Pho with Vegetables and Hoisin Sauce, and it’s raw!

Vietnamese summer wraps with green papaya, avocado, fresh coconut meat, and salty almonds