Fresh Vietnamese-style salad packed with vegetables, roasted peanuts, and served with a lime dressing. Delicious, healthy, and light!

This is a cheat version of Vietnamese red sticky rice! Vegan friendly, dairy free and gluten free.

These pig’s ear biscuits are a popular snack in Vietnam. They are simple to make and are virtually impossible to eat quietly!

These vegan spring rolls are packed with minced tofu, shiitake mushroom and sweet potato which give it an amazing flavor.

My cheat version of Vietnamese sweet coconut sticky rice is so easy and tasty. All you need is a casserole dish and a microwave!

A homemade Vegan Bun Chay! A fresh, healthy and comforting Vietnamese noodle salad in just 20 minutes with incredible lively flavours.

These vegan and gluten free Vietnamese Noodle Bowls are fresh, bright, and packed with flavor!

These spring roll bowls with crispy tofu are healthy, vegan and easy to throw together! It’s like enjoying a fresh spring roll, in a bowl!

This gluten-free vegan Vietnamese pancake is easy and delicious

Quick Vietnamese steamed rice rolls {gluten-free, vegan}

Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu and Sweet Chili Sauce

This wonderful crispy tofu banh mi is perfectly simple but it tastes like straight from your favourite Vietnamese food truck.

Tangy, Smokey, Sweet and Salty Aubergine. This Vietnamese dish is delicious as part of a fake-away feast!

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup.

Vietnamese fruit salad with spicy salt is very tasty. Salt enhances natural flavors of fruits while cayenne pepper adds a spicy kick to it.

Steamed peanut sticky rice with coconut milk is so delicious, flavorful and satisfying. It is a common to-go breakfast in Vietnam.

Eggplant Claypot – Easy to make, great Vietnamese taste. You can use a saucepan or stove top-safe casserole dish.

This cold noodle salad with ginger tempeh, heaps of veggies, herbs, crushed nuts and crispy shallots is a perfect summer lunch! (V,GF)

This vegan version of the classic Banh Mi replaces meat with a delicious marinated seitan.

Make these delicious, nutritious vegetarian spring rolls for a healthy lunch, dinner or party appetizers. Also vegan & gluten free.

Simple Aromatic Vegan Pho incredibly simple aromatic and healthy traditional Vietnamese broth that is all about its seasonings.

This 30-minute simple vegan pho is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle .