A vegan version of the iconic Milk Bar Birthday Sprinkle Cake. All vegan, and crazy good!!

Make this magic Vegan Honey with just 3 ingredients! Simply boil corn cobs (yes, corncobs!) with sugar and pectin for a thick jelly.

This easy Vegan Worcestershire Sauce recipe is the perfect vegan alternative that is anchovy-free but tastes exactly the same!

Rich, comforting, healthy and satisfying, this vegan twist on a traditional Congolese dish is sure to add an exotic touch to your dinners!

Creamy, cheesy, vegan cashew sauce with gnocchi, spinach and shiitake.

Korean Kimbap. Perfect for a spring picnic and extremely kid-friendly. Gluten free–made healthier with brown rice.