Looking for a new way to use up ripened bananas? This homemade banana fritters recipe is quick, easy and made with basic ingredients!

Stak Fries are cut into potato wedges, made with steak seasoning from scratch and not baked. All you need is a quick soak before baking.

A mouth watering tropical slaw that is vibrant in flavour & healing. Wonderful as a main or served as a side to a delicious BBQ

Bread & Butter Pickles – so easy to make your own pickles. You will never buy store bought again.

An easy, vegan rice salad with forbidden black rice, protein-rich kidney beans, diced mango, crunchy peanuts, and fresh cilantro.

An OG noodle-filling for an authentic Indo-Chinese flavour, wrapped in an airy, crispy exterior delivers perfect restaurant-style results!

This vegan dal makhani is made with black lentils, kidney beans and spices in a creamy coconut tomato sauce.

Get all the flavor of carrot cake without the hassle and at a fraction of the calories with this loaf! Gluten Free + Vegan option available.

Made possible by the incredibly versatile power of chickpea flour, this Crustless Vegan Quiche is easy to make, satisfying and delicious!

This lazy version of Chipotle’s roasted chili corn salsa couldn’t be easier to make and tastes great on everything from salads to burritos.

If you’re a huge Hugo fan like me, you’ll enjoy this gorgeous homemade elderflower syrup!

Cozy, flavorful, and hearty, this Vegan Orzo Soup is super easy to make in 30 minutes or less! It has a lemon chicken soup vibe and tasty!

Vegan Scallops made with king oyster mushrooms, seared to perfection. Naturally gluten-free, allergy-free, keto; perfectly meaty and tender!

This green pasta sauce makes for such an amazing vegan family dinner that’s nourishing and healthy. 100% vegan.

Chicken Spaghetti is the ultimate comfort food in under 30 minutes. I use French fried onions and that takes this casserole to a new level.

This easy creamy vegan lemon pasta recipe is made with fresh lemon juice and zest, and the best dairy free garlic and herb cream sauce!

This smoked asparagus recipe is the perfect summer side dish which is kicked up a notch with just the right amount of smoke flavor.

With minimal prep and wholesome ingredients – these stuffed sweet potatoes make for a supremely simple and satisfying plant based meal!

Focaccia with zucchini is a great way to enjoy this summer vegetable differently. Our recipe is easy to make, with shredded zucchini and a f

This Spicy Cilantro Cashew Dressing recipe is easy to make in 5 minutes, gluten free and vegan!

These amazing mashed potatoes without dairy are made with caramelized onions for maximum flavor!

These vegan lemon poppy seed muffins are moist, delicious, and bursting with lemony flavor! They’re also super easy to make!