Perfect for creating dairy-free versions of all your favorite Italian recipes. This tofu ricotta is creamy, just tangy enough, and SO easy.

Enjoy this surprisingly easy to make, beautiful sunrise mimosa cocktail that’s tart ‘n spritzy, finished with a delicious cherry sweetness.

This vegetarian lentil and opo squash soup is guaranteed to please you and your family. It’s rich, creamy, and comforting – delicious!

This strawberry bruschetta is the perfect summer appetizer! Made with juicy strawberries, fresh basil and balsamic vinegar!

This Vegan Lemony White Bean Dip is fresh, lemony, creamy, and absolutely delicious. Ready in just 10 minutes with just 6 ingredients.

This refreshing papaya smoothie is so quick to make with simple ingredients. A great nutritious breakfast or snack for you and your kids!

This salad dressing is the perfect balance of sweet and tart – it’s sure to brighten up any salad you choose!

Vegan Rasta Pasta with Walnut Meatballs features colorful bell peppers tossed in a flavorful Jamaican coconut curry sauce.

Delectable, soft, spicy and oh so flavourful vegan kebab patties that are great for snack, as appetiser and can even be turned into a meal!

This yummy cabbage miso soup is very quick and simple, yet impressive in flavor.100% vegan and healthy recipe.

the easiest babycorn recipe, that is crispy, minimal ingredients and flavourful.

Who needs giblets when you can make this delicious roasted turkey giblet gravy recipe without them?

Enjoy this scrumptious vegan version of the classic Middle Eastern eggplant fatteh dish guilt-free.

Roasted swedes (rutabaga) are a delightful turn to low-carb wedges. Flavoured with rosemary, these rutabaga wedge are a must try.

These corn ribs with fresh corn on the cob are packed with flavors & easy to make. Ready in 20 mins. Buttery sweet delicious!

Instead of the traditional feta cheese, this vegan spanakopita recipe uses tofu (marinated with lemon juice, miso, and mustard).

Our roasted eggplant dip is an excellent appetizer made with roasted eggplant, lemon, garlic, and tahini. It has a creamy-dreamy texture wit

Cracked with force and seasoned with bold flavours, Chinese smashed cucumber salad is a quick, fun and refreshing dish to make.

This classic Argentine sauce is bright, fresh and easy to make! The perfect pairing to meat, fish and vegetables.

A pineapple mango salsa recipe that’s easy to make and so refreshing. Just 6 ingredients + a few minutes for delicious summer salsa.

Have you ever done a liver cleanse? I’m not talking about detoxing your body; I’m doing a juice cleanse specifically for your liver.

Spanakorizo is a traditional, plant based Greek dish packed full of spinach, rice, herbs and lemon. Naturally gluten free & vegan!