Veggie Fried Rice is made in one pan and ready in 20 minutes for a delicious side dish or vegetarian dinner. Faster and better than takeout!

This easy Loubia is a Moroccan version of a white bean stew and makes for a perfect weeknight meal.

Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite weeknight dinner.

Did you know magnolias are edible? They have a flavor like ginger, cardamom, and black pepper mixed together- delicious with strawberry!

This recipe makes for a warming cup of tea that’s ultra creamy and packed with a delicious combo of dark chocolate + aromatic chai flavors.

Learn how to make crunchy, flavorful, homemade croutons to top your favorite salads and soups with this easy 15 minute recipe!

This easy Thai red curry udon noodle soup makes for a delicious and satisfying vegan meal you can whip up in under 30 minutes.

Make all your favorite salads sing with this vegan probiotic salad dressing. It’s perfectly salty, garlicky, and is made with sauerkraut.

Delicious white bean soup with escarole is nutritious and delicious. This homemade soup is easy to make in under 30 minutes.

If you want crispy edges, get the most crispiness from these vegan dumplings. No intricate folding here, these dumplings are the easiest.

Sweet and sticky, salty and flavorful, these fresh garbanzo beans are the perfect snack.

Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!

Soft and sweet, these sweet banana carob chip muffins are studded with pecans and topped with a crunchy crumble oat topping.

Simple and savory these stir-fried soba noodles are weeknight friendly and filled with roasted beets and radicchio.

Vibrant Mixed Vegetable Curry! Fresh seasonal veggies simmered in a warm Madras curry sauce. Easy, customizable & delicious.

Bhuna Masala: Learn how to make this basic Indian Curry Sauce from scratch. It is base for many Indian dishes such as beans, lentils, curry.

The simplicity of this dish makes this recipe a keeper. This nutritious plant based rice salad can be served warm or cold

Miso Mushrooms are so easy to make, and delicious…you’ll love the rich umami flavor and the sauce is perfect for rice or pasta.

This vegan Guinness cake is moist, fudgy, and full of rich chocolaty flavor! It’s super simple to make and perfect for Saint Patrick’s Day!

Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Add to wraps, bowls, sausages, beans, and more!

With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. Top with kelp salsa!

This delicious Vegan Asparagus Soup celebrates the vibrant flavor of the spring vegetable to the fullest. And it’s so pretty!