This quick bok choy recipe with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!

Garlic rice made in an Instant Pot. It’s on the table in less than 10 minutes. The garlic adds great flavor to the rice.

Charming, fluffy, delicious vegan pancakes. Trust me; you will not know these are plant-based.

Featuring creamy vegan pesto ricotta cheese, lasagna noodles, and tomato sauce, true comfort ingredients for a winning combination.

Looking for an easy breakfast meal that will give you energy and strength for the day? Overnight oatmeal is a perfect choice.

These hash browns are crunchy on the outside, soft on the inside, and oh so delicious.

This super simple harissa tofu bowl recipe is packed with flavor, very easy to make and comes together in under 20 minutes.

This pasta with peas and fresh basil is so simple, but seriously packed with flavor! It’s an easy dinner that can be ready in 20 minutes!

Garlic rice made in an Air Fryer. With an Air Fryer, you can achieve perfectly cooked rice and add flavor of freshly minced garlic to it.

This is an easy, simple, and delicious tahini salad dressing that will take your salads from ordinary to extraordinary.

This vibrant couscous soup is made with veggies, chickpeas, and pearl couscous in a spiced tomato broth.

These decadent raspberry truffles have to be one of my absolute favorite treats. They are easy to make and absolutely delicious.

Simple and healthy, smooth potato & veggie soup is a choice selection of puréed vegetables, paired with a drizzle of extra virgin olive oil.

This vegan hummingbird cake features three layers of cinnamon-spiced pecan studded banana pineapple cake, with vegan cream cheese frosting.

Easy Air Fryer croutons with garlic and Italian seasoning. Make them in less than 10 minutes and serve with salad or soup.

Spinach Gomae is a Japanese dish that features cooked spinach seasoned with sesame sauce. It’s an easy, delicious, and healthy side dish.

Sun dried tomato is the perfect ingredient to add to your tortillas. It adds flavor and a lot of taste to a homemade tortilla.

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce.

Kanpyo Maki is a delicious plant-based sushi roll made with strips of gourd that have been simmered in a rich, sweet soy-based sauce.

This easy parsnip soup is sweet, creamy, and flavored with a touch of curry. It’s a really simple soup, but so comforting.

This vegan lemon loaf is super easy to whip up and bursting with zippy, lemony flavor!

This easy Swiss chard pasta is packed with vibrant greens and juicy Kalamata olives in a savory rosemary infused tomato sauce.