Healthy gluten free vegan bolognese – so good I dare you to serve it to your carnivore friends.

Creamy and velvety, this Roasted Cauliflower, Cashew and Tomato Soup is wholesome blend of veggies and cashews.

My BBQ Cherry Glazed Tofu highlights the flexibility of tofu by baking, smoking and grilling it.

You won’t believe these creamy overnight oats are packed with over 50 grams of protein.

This veggie ramen with gochujang sauce is perfect for a quick weeknight meal. Tons of veggies are added to a simple sauce for a healthy meal

Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.

Cozy up with a comforting bowl of Thai-inspired Butternut Squash Soup. This nourishing recipe is full of creamy, fragrant, spicy flavour.

A no-bake recipe for BIG energy: whole ingredients become sweet treats for satiating hunger on the go.

A spicy tomato sauce made with garlic and red chili flakes. It’s the perfect classic tomato sauce with a kick of heat.

A simple, refreshing vegan cucumber salad ready in 10 minutes. Great for sharing at picnics, bbq’s, parties and more.

Dinner is ready in less than 30 minutes with these mouthwatering tacos!

Cabbage fritter is a crispy snack prepared using shredded cabbage along with flours and spices. It makes a great tea-time snack.

Interested in a healthy vegetarian and vegan recipe? If so, try making this quick and easy Korean broccoli and tofu side dish!

Roasted tomatoes are combined with peppers, onion and garlic, and seasoned with cilantro, lime juice, cumin and chili powder.

A delicious and versatile homemade vegan spaghetti sauce with a kick of red pepper and complex flavors that puts jarred sauce to shame.

This Mexican rice with black beans is flavor-packed, easy to make, and works great as either a main or side dish!

This cabbage white bean soup is made with fresh veggies and seasoned with lemon juice and herbs.

These vegan cookie bars are sweet, chewy, and studded with rich dark chocolate chips and crunchy pecans.

This easy and delicious Yudofu is a simple and comforting dish made with simmered silken tofu drizzled with an addictive spicy sesame sauce.

These vegan blueberry scones are brimming with delicious blueberry flavors. Topped with a lemon drizzle.

This vegan chili is hearty, filling, and so tasty! Crumbled tempeh, walnuts, and mushrooms give the appearance and texture of ground meat.

Start your day with this incredible Almond Biscotti. The flavors are simply amazing.