Try these ginger and sesame walnut lettuce cups, topped with a sweet and zesty persimmon salsa. Fresh and delicious!

This easy red kidney bean hummus is packed with flavors and makes for the most creamy dip for pita and veggies or to spread in sandwiches.

This pasta gremolata is made with linguine dressed in a zesty mix of fresh parsley, garlic, lemon and olive oil.

With each crispy bite, these fried lotus root morsels deliver a soft and crispy center and an explosion of flavor.

Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

When cooking wontons in the Air Fryer they come out deliciously crispy on the outside, keeping the inside moist and flavorful.

It’s strawberry rice crispy treats, made with the added flavor of champagne and cashews. They’re vegan and gluten free, no marshmallows.

Creamy white bean salad sandwiches are flavored with tarragon, red onion, dill and parsley, it’s perfect for salads and sandwiches

Dairy-free alfredo lasagna is delicious and easy to make. Try this new spin on lasagna, you won’t regret it.

Ditch the expensive packet of dressing mix at the grocery store and instead, whip up this homemade Italian Dressing Mix in 5 minutes!

These vegan stuffed portobello mushrooms are so delicious and make for a perfect veggie-packed appetizer, main meal or side dish.

The perfect vegan Crispy Fried Tofu Steak recipe. Tender tofu is covered in crispy breadcrumbs and fried to perfection. Must try!

This vegan panang curry is bursting with flavor! Made with pan-fried tofu, peppers and potatoes in a creamy coconut peanut butter sauce.

This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.

This simple chocolate avocado chia pudding is easy, delicious and naturally vegan and gluten-free.

Learn how to cook soy curls on the stovetop with just 6 ingredients. A protein-packed and versatile vegan meat substitute.

Weeknight friendly, this recipe extracts all the golden, caramelized flavor from cabbage and pairs it with store-bought gnocchi.

This Thai jackfruit salad hits your mouth with salty, sour, and spicy all at once, paired with the freshness from mint and cilantro.

Savory umami secret sauce is just excellent. Add to it the crunch of some cucumbers and the freshness of scallions and- oh my!

Vegan Sweet Potato & Pea Soup. The base also has cauliflower for additional body and nutrients.

Crispy on the outside, creamy in the middle, these savory banana fritters have a tropical flavor that will keep you coming back.

It’s corn! Or is it corny? These cookies are gluten-free, made with masa, and filled with a homemade corn jelly.