Features spiced cubes of chewy eggplant tossed in a creamy, aromatic and rich tomato-coconut milk sauce that’s filled with Indian spices.

Got black lentils? Make this easy, one pot black lentil dish with orzo pasta and butternut squash.

Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

It might sound unusual- and frankly, it is. It’s sweet and savory, almost caramel flavored, a little bit like miso. Addictive- try it out!

This vegan mapo is packed with fiery flavor! Made with smoky shiiitake mushrooms and silken tofu in spicy sauce.

Mumbai Street Style Chaat – A delightful fusion of crispy potato patties and spicy yellow peas curry, topped with tangy chutneys, and spices

Inspired flavors of Thailand to your kitchen. Deliciously bouncy noodles tossed in a vibrant yellow curry stir fry sauce and tons of veggies

Fast – Easy – Tasty – Healthy soup you can make in less than 1 hour! Celebrate the flavors of Spring and Summer.

This nori wrap recipe is so fun and delicious! It makes for an easy alternative to rolling sushi and it is so versatile!

Colorful roasted beets, refreshing fennel, and walnuts are tossed in a citrus dressing and served on a spiced yogurt sauce. Mouthwatering!

This vibrant chickpea kale soup is made with a creamy blended broth, juicy tomatoes, and a touch of curry.

This easy chimichurri recipe is a bright, fresh, herby uncooked green sauce that comes together in just minutes.

This leek pasta recipe combines the subtle sweetness of leeks, hints of aromatic fennel, and hearty pasta to create a flavourful and comfort

This easy vegan tofu quiche features a fluffy, egg-like tofu filling and sautéed veggies baked in a flaky pie crust.

This easy 4-ingredient chocolate-covered pineapple recipe makes for an amazing speedy no-bake dessert that everyone loves!

These no bake vegan peanut butter bars are absolutely delicious and couldn’t be easier to make. You only need five ingredients.

This is the lightest and fluffiest pita bread you will try. Quit grabbing the store bought pita, and get to making your own.

This vegetable noodle soup is so simple, but also so delicious and comforting! Made with pasta, veggies, and fresh herbs.

This cashew curry is made with pan-fried tofu, sweet potatoes and broccoli in a spiced cashew butter sauce.

ThisEggplant marinated with olive oil and za’atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

Your next party a hit with these tasty tortilla pinwheels! Packed with flavor and can be prepped ahead. Make this must-try recipe today!

This creamy and flavor-packed roasted tomato and pepper sauce is such a treat, whether you make it in the summer or winter!