Cashew Mayo! A healthier alternative that’s vegan, gluten-free, and oil-free. It’s creamy, rich, tangy, and easy to make!

Make this sugar free tomato jam to preserve your summer tomatoes. Pectin free, no-sugar, keto jam recipe.

Delicious spicy creamy gochujang pasta is vegan and ready in just 20 minutes for a satisfying decadent dinner in no time.

Vegan Ranch Dressing! Rich, creamy, and oil-free. So delicious and made healthier with no mayo, sour cream or buttermilk.

A new spin on the viral Raw Carrot Salad recipe featuring crunchy carrots in a dill mustard dressing.

Instant Pot tomato soup recipe turns canned tomatoes into a simple but delicious soup!

They combine a buffalo chickpea mixture with a sweet potato mash and a simple avocado dipping sauce. 100% vegan and dairy-free.

This Vegan Rotel Dip is cheesy, creamy, slightly spicy, and full of delicious flavor!

This easy Vegan Buffalo Chicken Sandwich is crispy on the outside yet so tender and juicy on the inside!

These vegan lemon curd cookies are sweet and buttery and filled with dollops of creamy vegan lemon curd!

This vegan tapioca pudding is rich, creamy, and bursting with delightful tapioca pearls. A sweet dairy-free treat that’s easy to make.

Creamy, tangy, and herbaceous, this healthy dressing makes a big impact with simple ingredients.

Packed with all the tangy, smoky, spicy, savory, and fresh flavors of your favorite Chipotle burrito bowl.

This quick and easy harissa dressing is super creamy, healthy and carries such a big punch of amazing flavor.

This classic southern recipe for seasoned russets is also crispy & tender. Skillet cooked in 30 minutes for breakfast lunch or dinner.

This vegan lemon curd is thick, rich, and bursting with tangy lemon flavor! It’s easy to make with just 7 ingredients.

This easy Tonkatsu sauce recipe uses basic ingredients and can be customize to your liking.

Beets, berries, quinoa, greens … the ingredients in this healthy grain bowl recipe are a nutritional powerhouse!

This easy high-protein peanut butter coffee is SO dreamy creamy and made within 5 minutes!

Learn to make a delicious vegan frittata to wow all your brunch guests. It features gluten-free chickpea flour and colorful veg.

Tuna Pasta is super easy to make and rich in flavor. I use spaghetti, but will work with any pasta. Ready in 15 minutes and top with olives.

Couscous Fried Rice – a fun little spin on the classic.