This couscous salad is packed with flavors and textures from sweet and chewy to toasty and crunchy! An awesome side salad to have on hand.

Sausage Patties are made with simple ingredients. These are also great for breakfast or a quick snack. Serve alone or with potatoes.

These Chocolate Banana Nut Bars have an incredible banana flavor with a scrumptious bite of toasted walnuts and oats.

An unexpected flavorbomb of a side dish, this charred broccoli with a zesty relish is perfect for basically every occasion.

Just like the classic, this Vegan Pot Roast is comforting and full of savory flavor!

This quick and easy oat milk hot chocolate is so delicious, creamy and rich in chocolatey flavor.

These Kidney Bean & Millet Veggie Burgers are moist, hearty, packed with flavors, and supremely satisfying.

Seriously delicious oven roasted Brussels sprouts recipe with homemade za’atar spice. A healthy, keto and vegan recipe Nutritionally packed

Strawberry Baked Oatmeal is an easy, delicious breakfast! Naturally sweetened, healthy, and wholesome. (Vegan, gluten-free, oil-free.)

These chocolate banana pancakes are made with oats and are naturally sweetened. Easy to whip up, fluffy, chocolate-y!

Looking for a simple, yet delicious meal? This slow cooker stew is packed with veg for a one-pot meal that you’re sure to love!

This recipe for Instant Pot Quinoa requires minimal prep time. Plus, it is a measured recipe to get fluffy, non-sticky quinoa each time.

The best soft homemade vegan tortillas made with four ingredients! Easy dairy-free and plant-based tortilla recipe for beginners.

Red Beans and Rice comes together in 20 minutes using short cut ingredients. Full of flavor, cheap and so delicious. A keeper for everyone.

Make Vegan Tofu Ricotta Ravioli at home with this easy recipe! A simple tofu ricotta filling and a delicious sage butter sauce. Delicious!

This eggplant miso soup is quick, easy and loaded with flavor. Made with roasted eggplant, mushrooms and a ginger and garlic miso broth.

A delicious Vegan Cashew Cream Cheese recipe that is simple and easy to make, creamy & cheesy, Plant-Based & Gluten Free.

This easy and flavorful Curried Sweet Potato Wrap combines smoky, curry seasoned sweet potatoes with sweet caramelized onions.

Between the bold flavors, short cooking time, and creamy-yet-hearty texture, this enchilada soup will quickly become your new favorite.

Vegetable Miso Soup is packed full of veggies and the savory, earthy flavors of miso and ginger. A bit of hot sauce gives it a spicy kick.

These peanut tempeh noodles are the latest addition to my repertoire of weeknight go-to’s. Savory, rich, chewy, and easy to make.

This easy non-dairy cream cheese comes together in minutes, although I recommend letting it sit in the refrigerator for the flavors to meld.