Instant Pot Pumpkin Puree or Stove top pressure cooker or puree in the oven is easy to make, fresh, budget-friendly, and preservative-free.

Raw buckwheat porridge – a wonderfully healthy raw vegan breakfast topped with seasonal fresh fruits and flaked almonds.

All you need is fresh cauliflower, regular olive oil, fine salt, and any additional seasoning you want!

This ultra simple tofu sour cream makes for such a great dairy-free alternative. It is flavorful + just perfectly tangy and so creamy.

An unexpected, delicious way to prepare Napa Cabbage. This recipe only takes 1 head of fresh, Napa Cabbage, regular olive oil & fine salt…

A tofu marinade is the best way to ensure a flavor-packed recipe every time! Try 4 unique flavors that will prevent bland and boring tofu!

Pigs in a blanket made with crescent dough and only 4 ingredients. Ready in 20 minutes and a great party snack or dinner.

Thinly sliced cabbage stir-fried on high heat in a tempering of mustard seeds and seasoned with Indian spices.

Quick and easy Moong dal recipe with Instant pot, pressure cooker, and regular pot instructions.

This luscious cinnamon spice oatmeal recipe will keep you cozy all winter long. Stovetop, Crockpot, Microwave, & Overnight Oat methods.

This sweet and sour sticky tofu is a tofu game changer. Pan-fried crispy tofu nuggets with a sticky sauce. Vegan and Gluten-Free.

This simple chickpea harissa soup is the perfect vegetarian weeknight meal!

This Asian-style pumpkin and tofu salad is healthy, filling, and delicious.

Learn how to shred brussel sprouts with these 3 easy tested and perfected methods, using a knife, mandolin, or food processor!

Sweet potato baked in an Air Fryer. Very easy to make in just 30 minutes. A tasty side dish for any occasion.

The oatmeal snack bar is a healthy breakfast or snack bar. These bars are raw, and there is no cooking or baking required.

Learn how to cut a pomegranate and remove the seeds, called arils, with this easy step-by-step guide, with tips and tricks!

flavorful, perfectly charred, and only requires regular olive oil and fine salt. You can have this easy-to-make recipe as an appetizer, side

This Teff Kal Kal is a vegan & gluten-free version of a cookie that’s a part of every Christmas in India.

Brunswick Stew is hearty, delicious and comes together in around 30 minutes. It is the perfect comfort food not only for colder winter days.

This salad combines the flavor of garlic-roasted vegetables with a balsamic dressing. It is gluten-free, vegan, and amazingly delicious.

Healthy Nut and Seed Granola! Made with cinnamon, vanilla, and maple flavors. Naturally sweetened and NO OIL! (Vegan, GF)