An easy to make layered vegetable gratin that is a healthier option to a creamy potato bake.

Brussels sprouts and carrots get paired with smoky bacon, a cheesy mustard sauce and a cheese Panko topping for a crunchy, delish side dish.

A healthier version of a French classic, this Turnip and Thyme Gratin is cheesy, creamy, and comforting.

These Potato Roses/Potato Gratins make a lovely dish for Valentine’s Day dinner.

Very easy and delicious Pumpkin, Zucchini and Potato Gratin with cream and white cheese.

Thinly sliced mild turnips are layered with onion and thyme in this simple gratin, which is finished with a bit of cream and cheese.

Three Cheese Cauliflower Gratin. The secret’s in the sauce.

Skillet Baked Zucchini with a homemade rustic tomato sauce and a flavorful spin. A healthy zucchini “gratin” without the cheese or cream.

This dish is comfort food to the max. I call it Endless Winter Root Vegetable Gratin. Gluten-free, creamy and delicious.