Green Beans & Grapes with Persillade.

Butternut & Quinoa Salad with Lemon & Honey

Cauliflower Roasted with Lemon Dijon Butter

Green Beans and Potatoes with a deconstructed pesto

Gazpacho Salad with fresh tomatoes, cucumber, peppers, and cheese.

Calabacitas – a traditional New Mexico dish with squash, green chile and corn

Sauteed squash with fresh basil and pinon (pine) nuts

Mediterranean latkes – chick pea pancakes.

Bloomin’ Indian-Spiced Whole-Roasted Cauliflower.

Garlicky sauteed Swiss chard shows you that healthy can be tasty too.

Smoked Paprika Corn with Bacon. Yes bacon.

Glazed baked parsnips. Something a little different but easy and delicious.

Green Beans and Roasted Tomatoes – Celebrate Summer’s Bounty!

Asiago Mashed Potatoes and Broccoli

Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. 100% worth the extra time!

Our Indian Summer: Roasted Romano Beans with smoked paprika, hazelnuts and lemon zest – fast and easy side dish.

Potato gravy curry easy to make delicious side dish

Tri-Colored Terrine, or Vegetable Pate…A great appetizer, starter or side for your summer parties.

Smashed sweet potatoes and butternut squash with five-spice marshmallows. The hit of any holiday feast.

A well-balanced medley of fall vegetables + an eruption of bright flavors

Delicious hot or cold steaming lets the artichoke shine in its purist form.

Tips for Perfect (and flavorful) Mashed Potatoes